Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, churros with chocolate dipping sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Churros with Chocolate Dipping Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Churros with Chocolate Dipping Sauce is something that I’ve loved my whole life.
Kick Everyday Dishes Up a Notch With a Drizzle of Chef-Inspired Sauces to Add Flavor. Containing No Artificial Flavors, Also Dairy-Free, Gluten-Free and Low in Added Sugars. Sift the flour and baking powder into a big mixing bowl with a big pinch of salt.
To begin with this particular recipe, we must first prepare a few ingredients. You can have churros with chocolate dipping sauce using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Churros with Chocolate Dipping Sauce:
- Prepare For the Churros:
- Get 1 Cup flour
- Take 1 Cup water
- Prepare 1 and 1/2 tablespoons sugar
- Take 2 tablespoons oil
- Get 1/2 tablespoons salt
- Make ready Oil for deep frying
- Make ready For the cinnamon coating:
- Prepare 1/2 cup sugar
- Take 2 tablespoons cinnamon powder
- Make ready For the chocolate sauce:
- Get 250 ml fresh cream
- Get 200 g plain dairy milk chocolate
- Make ready You will also need a star nozzle (I used a 4cm nozzle) and a piping bag
But that was just my opinion. My husband couldn't get enough of the chocolate sauce and dipped every bite of churro into it. Set over medium-high heat and bring to a boil. Hot Chocolate Dipping Sauce: Bring the water and sugar to a boil in a saucepan over med-high heat.
Instructions to make Churros with Chocolate Dipping Sauce:
- Mix the 1/2 cup sugar and cinnamon powder and keep for later, to dip the Churros.
- In a pot, add water, salt, sugar and oil and bring to a boil, stirring continuously to dissolve sugar.
- After bringing to a boil, remove from the stove and add the flour and stir until a doughy ball forms.
- Remove dough ball from the pot and fill the dough in the piping bag with the nozzle.
- Pipe 8cm sticks on a baking sheet and keep for frying.
- Heat oil on a medium to low heat so Churros can fry thoroughly, add two - three Churros at a time and deep fry until golden brown.
- Transfer fried churros onto a paper towel and then into the sugar and cinnamon mix.
- Chocolate Sauce Recipe:
- Melt chocolate in a pot, and add the 250ml fresh cream, stirring continuously.
- Keep stirring until cream and chocolate have completely mixed and keep on the stove until the chocolate sauce heats up.
- Remove from stove after chocolate sauce is heated and transfer sauce into a glass bowl.
Serve the warm Churros on a platter with the chocolate dipping sauce and enjoy!
Add the semisweet and bittersweet chocolate, cocoa and milk and lower the heat to med-low. Churros: Truthfully, these churros are so tasty that they don't even need the chocolate dipping sauce. But then again, more chocolate is more better, right? Plus, this dipping sauce is super easy to make. So with that in mind, I decided to serve these churros with a dipping sauce on the side.
So that’s going to wrap this up for this special food churros with chocolate dipping sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
