Spicy Cajun Roasted Pumpkin Seeds
Spicy Cajun Roasted Pumpkin Seeds

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy cajun roasted pumpkin seeds. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted pumpkin seeds are seasoned with a hint of spice and garlic in this easy fall recipe. They turned out good and crunchy. Crunchy roasted pumpkin seeds with Cajun spices, butter, and a little Worcestershire sauce makes for a delicious snack on fall afternoons.

Spicy Cajun Roasted Pumpkin Seeds is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Spicy Cajun Roasted Pumpkin Seeds is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have spicy cajun roasted pumpkin seeds using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Cajun Roasted Pumpkin Seeds:
  1. Get Seeds from freshly carved pumpkin
  2. Take 1/2 tsp Pink Salt
  3. Take 1 tsp Tony Cachere's
  4. Get 1/2 tsp Cayenne Pepper
  5. Make ready 1 tsp Garlic Powder
  6. Take Pinch Paprika
  7. Get 1 Tbs Vegetable Oil
  8. Take 1 tsp Worcestershire

They are also delicious on top of soups and salads! Time is flying, we are in second half of I decided to make these spicy roasted pumpkin seeds from the seeds that were left after roasting my pumpkin. I have been munching on them. Don't throw away the pumpkin seeds from your pumpkin!

Steps to make Spicy Cajun Roasted Pumpkin Seeds:
  1. Preheat oven to 300 degrees. Separate as many of the seeds from the pulp as you can and rinse them in a colander under cold water. Shake the seed as dry as possible, but do not pat dry them with paper towels as this may cause the seeds to stick.
  2. Spray a baking sheet with nonstick baking spray. Spread the seeds in a single layer on the baking sheet and roast for approximately 30 minutes in order to dry them out.
  3. In a mixing bowl, toss the seeds with vegetable oil (may substitute olive oil or melted butter), pink salt (my preference, sea salt or plain salt will suffice), Tony Cachere's, cayenne pepper, garlic powder, paprika and worcestershire sauce. Place back onto backing sheet and return the seeds to the oven and bake until crisp and golden, approximately 20 more minutes.
  4. Remove the seeds from the oven and allow to cool, as they should become more crisp as they begin to cool off.

Roast them for a delicious healthy Halloween snack. When you first scoop the seeds out of the pumpkin, it seems like it will be impossible to separate the sticky, clingy strings Spicy Pumpkin Soup. Pepper flakes, paprika, and cayenne give these roasted pumpkin seeds a spicy kick. These seeds are smoky, spicy, and extremely snackable. cajun roasted pumpkin seeds,cajun seasoning,Chris Freytag,healthy snack ideas,how to use an entire pumpkin,low calorie snack,pumpkin seeds And these cajun roasted pumpkin seeds are full of flavor, low calorie and don't contain any sugar. Not too spicy, adults and kids alike love them!

So that is going to wrap this up for this exceptional food spicy cajun roasted pumpkin seeds recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!