Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rhubarb and ginger jam. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rhubarb and ginger jam is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Rhubarb and ginger jam is something that I have loved my entire life. They are nice and they look wonderful.
Rhubarb jam is incredibly simple to make at home, and all you really need is rhubarb and sugar. When you make straight rhubarb jam without strawberries, ginger or anything else, you can really taste the rhubarb flavor without any distractions. Rhubarb is only around for a short time in the spring.
To begin with this recipe, we have to first prepare a few components. You can cook rhubarb and ginger jam using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rhubarb and ginger jam:
- Prepare 950 grams rhubarb
- Prepare 950 grams sugar
- Prepare 30 grams bruised root ginger
- Prepare 1/2 lemon juice
You can serve this recipe as a jam at breakfast, but it's even better as a dessert topping Combine With Strawberries: Strawberry-rhubarb is a classic combination. If canning the rhubarb jam and using it over the next year, ladle the jam into the sterilized jars, filling them to the bottom-most ring at the top of the jar. I thought about making a Ginger Rhubarb Jam, but figured this was a great, easy recipe for beginners. Preparation Combine all ingredients in heavy medium saucepan.
Instructions to make Rhubarb and ginger jam:
- Wash trim and cut rhubarb in small pieces
- Hit the ginger root with a rolling pin to bruise. Put in a little parcel made of muslin.
- Put rhubarb and muslin bag with ginger in a big container
- Cover with sugar
- Leave to rest for 48 hours
- Drain juice into pan and bring to boil. Simmer stirring constantly for 15 minutes
- Add rhubarb to the liquid and continue to cook until fruit is transparent. Stir every now and again.
- When reached set point remove bag of ginger pot and cover
Stir over medium-high heat until sugar dissolves. To can the jam, divide it among sterilized pint or half-pint jars, leaving ¼-inch headspace. Wipe the rims clean and attach the lids to the jars with the screw The lime and ginger really brighten the flavor. I will add even more ginger next time. This preserve is an easy way to extend your enjoyment of rhubarb outside it's season.
So that is going to wrap it up with this exceptional food rhubarb and ginger jam recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
