Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken chow mein with whole wheat noodles π π₯’. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Chow Mein with Whole wheat noodles π π₯’ is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Chow Mein with Whole wheat noodles π π₯’ is something that I’ve loved my entire life. They’re fine and they look wonderful.
Cook spaghetti according to package directions; drain. In a large nonstick skillet, heat oil over medium-high heat. Chicken Chow Mein is normally make with egg noodles but my Chicken Chow mein is a healthy version as I use whole wheat noodles instead.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken chow mein with whole wheat noodles π π₯’ using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Chow Mein with Whole wheat noodles π π₯’:
- Take 200 g chicken breast or thigh, thinly sliced
- Make ready 4 cups green cabbage, finely shredded
- Take 1 1/2 tbsp vegetable cooking oil
- Make ready 2 cloves garlic, finely chopped
- Take 200 g whole grain noodles
- Get 1 carrot, julienned
- Make ready 1 cup shredded cabbage
- Take 1 cups beansprouts
- Prepare 3 green onions, cut into 5-6 cm pieces
- Take 4-5 tbsp water
- Get CHOW MEIN SAUCE:
- Get 2 tsp cornflour / cornstarch
- Make ready 1 tbsp light soy sauce
- Prepare 1/2 tbsp dark soy sauce
- Make ready 1 1/2 tbsp oyster sauce
- Prepare 1 tsp fish sauce
- Get 1 tbsp shaoxing rice wine
- Get 1 tbsp sugar
- Prepare 1 tsp sesame oil
- Make ready Pinch Ground white pepper
Most grocery stores carry dry chow mein noodles in the Asian aisle. But, if you are lucky, you will find pre-cooked chow mein noodles in the refrigerated section that can be thrown straight into. On the West Coast, chow mein noodles are typically soft and cooked together with the accompanying meat and veggies, while on the East Coast, the noodles are fried super-crispy (a.k.a. Hong Kong style) and served beneath a pile of cooked ingredients (and/or a thick brown gravy).
Steps to make Chicken Chow Mein with Whole wheat noodles π π₯’:
- Mix together showmien sauce and use about 1 tbsp marinate your chicken for 10 min.
- Put dry whole meal noodles in a big mixing bowling and pour hot water until it cover up the noodles. Leave it cook for 5 mins. Then drain it of and add 1 tsp on the noodles and mix well
- On a medium heat wok, add cooking oil and garlic, stir fry for 10 seconds or until it starts to turn golden and crisp.
- Add chicken and stir fry about 1 min until the surface starting to browning up but inside is still raw. Add carrot, cabbage, and stir fry for 30 second.
- Add the noodles, Sauce mix well and add water. Stir fry for 1 minute, tossing constantly. Add some beansprouts and spring onions. Toss through for 30 seconds or until the beansprouts just start to wilt. Remove from heat and serve immediately.
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