Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves)
Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, otak-otak ayam udang (griled chicken shirmp in banana leaves). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook otak-otak ayam udang (griled chicken shirmp in banana leaves) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves):
  1. Make ready 500 gram minced chicken meat
  2. Make ready 250 gram shrimp, peel the skin
  3. Take 3 eggs
  4. Get 3 shallots, ground
  5. Take 4 cloves garlic, ground
  6. Make ready 3 scallion, finely sliced
  7. Make ready 1-2 celery, finely sliced
  8. Get 260 gram tapioca flour
  9. Take 1 tablespoon sugar
  10. Get 1 tablespoon salt
  11. Take 1 teaspoon pepper powder
  12. Make ready 150 ml thick coconut milk
Instructions to make Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves):
  1. Add minced chicken, shrimp and all ingredients except flour. Process until soft with a food processor then add the tapioca flour. Process again until smooth and then wrap extends with banana leaves flat.
  2. Do it until the dough runs out and after everything is finished steaming briefly for about 10 minutes turn off the heat and lift. Then just bake until completely cooked.
  3. Some of the people may be immediately griled after wrapped it, but i like to steam first, then griled. And It can also be served by frying. After steam open and deep frying.
  4. Serve with Peanut Sauce Deeping.

So that’s going to wrap it up for this exceptional food otak-otak ayam udang (griled chicken shirmp in banana leaves) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!