Meat loaf with bacon strips
Meat loaf with bacon strips

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, meat loaf with bacon strips. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Meat loaf with bacon strips is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Meat loaf with bacon strips is something which I’ve loved my whole life. They are fine and they look fantastic.

Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that's far from the dry brick that haunts many childhood. Bacon-Wrapped Meat Loaf with Brown Sugar-Ketchup Glaze.

To begin with this particular recipe, we must prepare a few ingredients. You can cook meat loaf with bacon strips using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Meat loaf with bacon strips:
  1. Get 1 1/2 kg lawn minced beef
  2. Make ready 300 g bread crumbs
  3. Get 50 ml beef stock
  4. Get 3 eggs
  5. Prepare 3 bunches coriander
  6. Make ready 1 table spoon crushed ginger
  7. Take 200 g bacon strips
  8. Take 50 g margarine
  9. Make ready to taste salt and pepper
  10. Take herbs(optional)

Barbeque sauce-infused meatloaf is wrapped with bacon strips for a flavorful and rich twist on the. We didn't wrap it completely in bacon, just a few strips on the top. It tastes exactly the way meatloaf should taste from the bacon, to the delicious sauce, to the meat. Typically, meatloaf has either a glaze or is wrapped with bacon.

Steps to make Meat loaf with bacon strips:
  1. Grease loaf tins and dust with bread crumbs
  2. Great onion, chop coriander and beat eggs
  3. Mix beef, onion, coriander, ginger, stock and seasonings well
  4. Press the mixture into the loaf tin
  5. Lat the bacon strips across the top
  6. Bake in a preheated oven at 180°c for 1 -1 and 1/2 hours
  7. Present for service.can be served with a mushroom sauce

When wrapping the bacon, pull gently. Turn meat mixture onto a work surface. Cover a wire rack with foil; prick foil in several Set formed loaf on rack. Brush loaf with all of glaze, then arrange bacon slices, crosswise, over loaf, overlapping them slightly and tucking them. Meatloaf With Bacon: Meatloaf is one my favorite home-cooked dishes.

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