Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, red, white, and blue chicken salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Red, White, and Blue Chicken Salad is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Red, White, and Blue Chicken Salad is something which I’ve loved my whole life.
How to Make RED WHITE AND BLUE CHICKEN SALAD BY EDDIE. Grill or pan fry chicken and shred with a fork. Add chopped onion, chopped celery, and chopped apples.
To begin with this recipe, we must first prepare a few components. You can cook red, white, and blue chicken salad using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Red, White, and Blue Chicken Salad:
- Get 1 bag Baby Spinach
- Make ready 6-8 strawberries sliced
- Take 4-6 oz feta cheese crumbled
- Get 6 oz blueberries
- Get 1/2 red onion diced
- Prepare Small handfull of sliced almonds
- Make ready 2 boneless skinless chicken breast
- Take Poppyseed dressing
White balsamic vinegar keeps the colors bright in this sweet-salty salad. Red, White and Blue Summer Salad The combination of the sweet berries, with the salty feta cheese and tangy dressing will have your taste buds singing. Serve it as a side dish at summer barbecues or add some cooked and diced chicken to make it a complete meal. For the quick pickle: In a small saucepan, combine the sugar, vinegar, water and salt.
Instructions to make Red, White, and Blue Chicken Salad:
- Dice chicken breast into small pieces and saute over medium heat untill cooked through
- Once chicken is cooked mix all ingredients and spoon poppyseed dressing over all.
Bring to a simmer over medium heat. For the quick pickle: In a small saucepan over medium heat, combine the vinegar, water, sugar and salt and bring to a simmer. Red, White and Blueberry Coleslaw Blueberries, bacon and pecans will create a colorful and super-flavorful dish that is the perfect crunchy addition to your outdoor party menu. This recipe is more about assembly than actual cooking. (I mostly wanted to post my pics, which are pretty!) I had store-bought Romaine and Aerogarden -grown mixed greens, as well as strawberries and blueberries, needing to be eaten, so I made this salad (a variation of the usual strawberry-feta salads). Red, White and Blue Slaw Salad The name hints at all the colors in this marvelous coleslaw.
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