Sweet and sour trotters with asparagus and zucchini
Sweet and sour trotters with asparagus and zucchini

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet and sour trotters with asparagus and zucchini. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Sweet and sour trotters with asparagus and zucchini is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sweet and sour trotters with asparagus and zucchini is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook sweet and sour trotters with asparagus and zucchini using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and sour trotters with asparagus and zucchini:
  1. Get 9 oz jar of pickled pigs feet, trotters
  2. Take 1 1/2 cup chopped asparagus
  3. Get 1 medium zucchini chopped
  4. Prepare 1/4 cup sugar
  5. Get 1 tsp granulated garlic powder
  6. Make ready 4 oz Korean flat noodles
  7. Prepare pinch salt

With leftovers from a lovely dinner - asparagus, zucchini, dinner rolls, and Havarti cheese - and other ingredients I had on hand, I put together this simple-but-satisfying breakfast strata for our host and fellow guests. Remove from oven and place zucchini slices on top. Sweet and sour trotters with asparagus and zucchini. jar of pickled pigs feet, trotters, chopped asparagus, zucchini chopped, sugar, granulated garlic powder, Korean flat noodles, salt. Add the asparagus and toss to coat (I use tongs for this as the asparagus can get a little tricky to toss).

Steps to make Sweet and sour trotters with asparagus and zucchini:
  1. Pick out the trotters keep the liquid in the jar now take any bones and Cartilage out of of trotters
  2. Chop up all the trotters after the bone and Cartilage is removed add to wok
  3. Add zucchini and asparagus add liquids of trotters to the wok add spices and sugar let simmer
  4. Add noodles this won't take long to cook stir together well serve hope you enjoy

This site is owned and operated by Sweet Pea Chef LLC. asweetpeachef.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide. High in flavor but low in fat, this quick and colorful stir-fry makes plentiful use of tender spring asparagus. If you prefer not to cook with alcohol Stir in cooked noodles until well coated. Taste and adjust seasonings to create a pleasing sweet and sour balance. In a large glass or ceramic bowl, combine zucchini, honey, vinegar, oil, bell pepper, celery, onion, salt and black pepper.

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