Low Calorie Chinjao Rosu (Beef and Pepper Stir-Fry)
Low Calorie Chinjao Rosu (Beef and Pepper Stir-Fry)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, low calorie chinjao rosu (beef and pepper stir-fry). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low Calorie Chinjao Rosu (Beef and Pepper Stir-Fry) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Low Calorie Chinjao Rosu (Beef and Pepper Stir-Fry) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have low calorie chinjao rosu (beef and pepper stir-fry) using 24 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Low Calorie Chinjao Rosu (Beef and Pepper Stir-Fry):
  1. Get 150 grams Pork (any cut of pork you like)
  2. Get 4 Green peppers
  3. Make ready 60 to 80 grams Bamboo shoot (boiled)
  4. Get 1/4 Onion
  5. Make ready 1 clove Garlic (finely chopped)
  6. Make ready 1 dash Ginger, finely chopped
  7. Make ready For marinating:
  8. Prepare 1 dash ○ Ginger juice
  9. Make ready 2 tsp ○ Sake
  10. Get 1 pinch ○Pepper
  11. Take 1 tsp ○Soy sauce
  12. Prepare 1/2 tsp ○Sesame oil
  13. Prepare 1 Katakuriko (for coating)
  14. Get Combined flavoring ingredients:
  15. Take 1 tsp ● Soy sauce
  16. Get 1 tbsp ● Sake
  17. Take 1 tbsp ● Mirin
  18. Take 1 tsp ○Chinese chicken stock
  19. Take 1 1/2 to 2 tablespoon ● Oyster sauce
  20. Take 1 dash ● Pepper
  21. Get 1 rounded teaspoon ● Katakuriko
  22. Prepare 180 ml ● Water
  23. Make ready 1 Salt (for boiling)
  24. Prepare 1 tsp Sesame oil (for stir frying)
Steps to make Low Calorie Chinjao Rosu (Beef and Pepper Stir-Fry):
  1. Slice the pork into 4-5 mm thickness. Marinate with ○ seasonings and let rest for about 15 minutes.
  2. Finely julienne all vegetables. Add red and yellow peppers for color.
  3. Mix ● seasonings. Taste before adding katakuriko.
  4. Boil some water, add the salt (for boiling), and start cooking the bamboo shoots.
  5. After 2-3 minutes, add the green peppers and boil for 1 minute. Drain, then put in water to cool. This will retain the green peppers' color.
  6. Wipe any excess water from the pork. Coat both sides with katakuriko. Line an frying pan with parchment paper. Do not oil the pan.
  7. When one side has browned, turn each piece over. When done, remove the meat and parchment paper. If you're not concerned about calories, stir fry with oil.
  8. When cooled, slice the pork against the fibers into about 5mm strips. Cook, then cut! This is the tip for cooking without oil.
  9. Put the sesame oil, garlic and ginger in frying pan and turn the heat on. Cook over low heat until fragrant.
  10. Fry the onion quickly.
  11. Add the boiled pepper and flavoring ingredients (the katakuriko will have settled to the bottom, so mix it up before adding).
  12. When the soup has boiled, add the pork and mix. It's done.
  13. Serve on a dish with the sauce.

So that is going to wrap this up for this exceptional food low calorie chinjao rosu (beef and pepper stir-fry) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!