Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stir fry spinach. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Stir fry spinach is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Stir fry spinach is something that I’ve loved my whole life. They’re nice and they look fantastic.
Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate these last few weeks, and a few slices of garlic in the mix makes the spinach feel all grown up. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. You can also enjoy it with grilled chicken, rice, or noodles.
To begin with this particular recipe, we have to prepare a few components. You can cook stir fry spinach using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir fry spinach:
- Make ready 1 bundle spinach
- Prepare As needed salt
- Prepare As needed water
- Make ready 1 handfull peanuts
- Get 1/2 tablespoon black pepper powder
- Take 1 &1/2tablespoon oil
- Prepare 1 tablespoon crushed garlic
- Make ready 1/2 of lime juice
Water spinach also known as Chinese water spinach, rive spinach is the most popular leafy greens in hot summer days. Stir-Fried Water Spinach - Two Ways Introducing two ways to cook stir-fried water spinach, and both require fewer than five ingredients. Try out this Chinese leafy green to add color and nutrition to.
Steps to make Stir fry spinach:
- First wash the spinach with a bucket full of water wash separately spinach leaves then chopped
- Now heat the pan add oil when properly heated the oil add one table spoon finely chopped garlic to the oil stir until the colour of the garlic is red
- Then add peanuts to the oil stir until the peanuts become soft
- Now put spinach to the pan stir in full flame of the oven don't keep the lid to the pan put black pepper powder to the spinach stir it then put salt to the pan
- If you wish you can add half of lime juice to the spinach yes I have added lime juice also after the cooking is completed then give it a good mix
- It is to be noted that stir fry recipe needs high temperature of the oven
kangkong recipe/kangkong with fried tofu/water spinach with crispy tofu Cooking Chinese Vegetables Called Water Spinach (Ong Choy) Traditional Chinese Cooking. Regular spinach is a fine substitute, though it won't have the same silkiness. Stir-Fry Beef & Spinach with NoodlesSirloin Tip Steak Round Primal. A satisfying stir fry that comes together in a flash. Sliced lean Sirloin Steak is skillet-cooked with veggies in a tangy barbecue sauce.
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