Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, kale okonomiyaki. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kale Okonomiyaki is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Kale Okonomiyaki is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook kale okonomiyaki using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kale Okonomiyaki:
- Make ready 100-150 g Kale Leaves *thinly sliced
- Take Note: Add as many as you like if you can combine with the batter
- Make ready 1 Carrot *shredded or sliced to thin strips
- Make ready 1 cups Plain Flour OR SR Flour
- Get 1 cups Water
- Make ready 2 Eggs
- Get 1 pinch Salt
- Take 1/4 teaspoon Dashi Power *optional
- Make ready 100 g Thinly Sliced Pork Belly
- Make ready Okonomiyaki Sauce
- Make ready Japanese Mayonnaise
- Get Katsuobushi *optional
- Take Aonori *optional
- Make ready Benishoga (red pickled ginger) *optional
Instructions to make Kale Okonomiyaki:
- Make the batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder.
- Add thinly sliced Kale leaves and Carrot to the batter and mix it well.
- Oil a barbecue hotplate or a frying pan and cook pork on both sides.
- Pour the Kale batter mixture over the pork pieces to form pancakes. When the edge of the pancake has set, flip it over and heat for another 2-3 minutes, or until the batter has cooked through. You may turn the pancakes over a few times while cooking.
- Place the pancake on a plate with the pork on the top. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Katsuobushi and Aonori. Benishooga (pickled ginger) also goes well with this as a topping.
So that is going to wrap this up with this exceptional food kale okonomiyaki recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!