Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bacon wrapped cheesesteak meatloaf. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bacon Wrapped Cheesesteak Meatloaf is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Bacon Wrapped Cheesesteak Meatloaf is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bacon wrapped cheesesteak meatloaf using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Cheesesteak Meatloaf:
- Prepare 1 lb ground beef
- Get 2 green peppers sliced
- Get 1 onion sliced
- Make ready 1 tsp salt
- Get 2 tbsp dried oregano
- Take 1 tsp black pepper
- Make ready 1 tsp cayenne pepper
- Take 15 slices provolone
- Get 20 strips bacon
- Take 1 box stuffing mix
- Prepare 1 cup water
- Take 1 egg
Steps to make Bacon Wrapped Cheesesteak Meatloaf:
- Preheat oven to 360
- Saute peppers and onions until soft
- Mix beef with stuffing mix, water, egg, cayenne pepper, salt, black pepper and oregano. Spread out into even rectangle on tin foil.
- Lay cheese slices in middle topped with peppers and onions.
- Gently roll meat into sausage shape.
- Lay strips of bacon and roll meat mixture.
- Bake covered for 30 minutes, uncover and bake 40 minutes longer.
So that is going to wrap this up for this exceptional food bacon wrapped cheesesteak meatloaf recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
