Beef & Bok Choy Ramen Soup
Beef & Bok Choy Ramen Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef & bok choy ramen soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Order Your Premium Beef Online Today & Save! Beef is the culinary name for meat from cattle, particularly skeletal muscle.

Beef & Bok Choy Ramen Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Beef & Bok Choy Ramen Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook beef & bok choy ramen soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Bok Choy Ramen Soup:
  1. Take 2 servings Ramen Noodles OR Chinese Egg Noodles
  2. Get 150-200 g thinly sliced Beef
  3. Take 1 Bok Choy *cut into the size that is easy to eat
  4. Get 600 ml Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder
  5. Take 1 tablespoon Soy Sauce
  6. Take 1 tablespoon Sake (Rice Wine)
  7. Make ready 1 teaspoon Sesame Oil *for flavour
  8. Get Salt & White Pepper
  9. Take 2 tablespoons Potato Starch Flour *mixed with 2 tablespoons Water
  10. Take 1 Spring Onion *finely chopped

Hamburger Steak with Onions and Gravy "This is my go-to hamburger steak recipe." - laceyworks. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. How to use beef in a sentence. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves.

Instructions to make Beef & Bok Choy Ramen Soup:
  1. Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil.
  2. Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens.
  3. Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately.

The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in color and well-marbled. The fat is smooth, creamy white, and well distributed. A full-grown steer, bull, ox, or cow, especially one intended for use as meat. b. The flesh of a slaughtered full-grown steer,.

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