Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, churros. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..
Churros is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Churros is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook churros using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Churros:
- Make ready 1 cup flour
- Take 1/2 cup unsalted butter
- Make ready 1 tbspn sugar
- Make ready 1/2 tsp vanilla
- Make ready 1 egg
- Prepare 1/2 tsp salt
- Take 1 cup water
- Get For the coating
- Take 1/2 cup sugar
- Prepare 3/4 tbspn powdered Cinnamon
They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt.
Steps to make Churros:
- Pour water on a sauce pan or pot and add butter, sugar and salt bring it to boil reduce the heat to medium add flour and cook stir with a spatula until mixture comes together and smooth. Transfer it into a mixing bowl and allow it to cool for 5minutes
- Add egg and vanilla to the flour mixture and blend immediately until well smooth
- Heat oil on pan in medium heat
- Transfer the flour mixture into a piping bag with a star nozzle attach to it pipe it out into the hot oil and cut out with scissors fry both side until golden brown
- Mix sugar and Cinnamon and coat with it.
Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Stir with a wooden spoon until thickened. Once the churros are crisp and golden brown, remove them from the oil with a slotted spoon and drain on the kitchen paper-lined tray.
So that’s going to wrap this up with this special food churros recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
