Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, super hot, spicy 'n smokey beef jerky. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Super Hot, Spicy 'n Smokey Beef Jerky is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Super Hot, Spicy 'n Smokey Beef Jerky is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have super hot, spicy 'n smokey beef jerky using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Super Hot, Spicy 'n Smokey Beef Jerky:
- Take 1.5 kg Topside
- Take 1/8 Cup Culture Shock Sauce (Or other XXXXHOT chilli sauce)
- Get 1 Tsp Carolina Reaper Chilli Powder
- Take 1/4 Cup Smoked Paprika (aka Pimenton)
- Take 2 Cups BBQ Sauce
- Take 2 Cups Water
Lean meats are best for longer storage. Fat does not dry completely and will spoil more quickly. I love London Broil for making beef jerky. Other good cuts include leaner flank steak, eye of round, bottom round, top round and sirloin tip.
Instructions to make Super Hot, Spicy 'n Smokey Beef Jerky:
- Cut the beef into 1cm thick slabs.
- Lay the slabs in a shallow marinading tray.
- Put all of the ingredients (other than the beef) into a blender & mix for 30 seconds to make a spicy marinade.
- Cover the beef with marinade & leave unrefrigerated & covered for 24 hours.
Refrigeration will cause the beef to contract & won't absorb as much marinade.
- Cut into squares (you can do this prior to placing in marinating tray if you like) and lay on dehydrator trays.
Dehydrate on full heat for 12 hours.
- Enjoy - p.s you may need milk ;)
Use the freshest, best quality you can find for the best beef jerky. Freeze Beef to Make Slicing Easier. The Best Hot And Spice Beef Jerky Recipes on Yummly Traeger Beef Jerky, Bloody Mary Beef Jerky, Spicy Maple-sriracha Beef Jerky.. Season the meat lightly, using only part of the mixture.
So that’s going to wrap it up for this special food super hot, spicy 'n smokey beef jerky recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!