Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
"I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them Beat until the mixture is smooth and creamy. This carrot cake cake sets the standard for carrot cakes everywhere.
Carrot Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Carrot Cake is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have carrot cake using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake:
- Get 2 cups all purpose flour - sifted
- Get 1 tsp baking soda
- Make ready 2 tsp baking powder
- Get 1 tsp cinnamon powder
- Prepare 1 tsp nutmeg powder
- Get 1 pinch salt
- Make ready 1 tsp vanilla
- Make ready 4 eggs
- Prepare 1.5 cups granulated sugar
- Prepare 3/4 cup vegetable oil
- Prepare 1 (250 gms) tin of sliced pineapple
- Prepare 3 cups grated carrots
- Get frosting:
- Take 100 gms cream cheese
- Get 2 slices pineapple - crushed
- Make ready to taste Powdered sugar
Most modern carrot cake recipes have a white cream cheese frosting. The origins of carrot cake are disputed. How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious.
Steps to make Carrot Cake:
- Sift flour. Add in cinnamon, nutmeg, salt, baking powder and baking soda.
- Add in grated carrots and toss
- In a separate bowl, beat eggs with sugar, add in the oil and 1 cup of drained pineapple juice.
- Chop pineapple - you need 1 cup. Toss this into the dry mix.
- Pour in egg mixture into dry mix till no lumps. Don’t overmix!
- For frosting, crush 2-3 pineapple slices. Add in cream cheese and one tablespoon of powdered sugar at a time till you each desired sweetness.
- Let Cake cool to room temp before spreading a thin layer of frosting on top.
- Enjoy!
- Bake in a pre heated oven at 180 until toothpick comes out clean!
It wasn't until recently that we realized just how much we love carrot cake. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. A wonderfully moist, perfectly spiced carrot cake recipe.
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