Corn bread top w/ cheese
Corn bread top w/ cheese

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, corn bread top w/ cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Corn bread top w/ cheese is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Corn bread top w/ cheese is something which I have loved my whole life.

I show how to make the Best Cornbread w/ Cheese & Chilis like they serve at the Dallas Restaurant Celebration!! Will become one of your favorite recipes. Add the remaining cheese in a layer.

To get started with this particular recipe, we have to prepare a few components. You can have corn bread top w/ cheese using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Corn bread top w/ cheese:
  1. Make ready 3/4 cup Cornmeal
  2. Get 1 cup Flour
  3. Get 1/3 cup Sugar
  4. Get 3 tsp Baking Powder
  5. Take 1/2 tsp Salt
  6. Take 1 cup Milk
  7. Take 1 Egg
  8. Prepare 1/4 cup Oil
  9. Take 1/4 cup Cheese of your choice (I use pilipino eden cheese)
  10. Get 1 Butter for spreading after bake

Recipe courtesy of Food Network Kitchen. Learn how to make Crostini, a popular Italian appetizer, at home. Crostini is an Italian appetizer consisting of a small slice of grilled or toasted bread. Cornbread is appropriate for breakfast, dinner, and dessert.

Steps to make Corn bread top w/ cheese:
  1. Preheat oven for 350°F and grease 8 in square pan.
  2. Mix all the ingredients and pour in the pan.
  3. Bake for 20-25 mins until toothpick inserted clean.
  4. When done baking. Grease cornbread with butter and serve with cheese.

Check out these tamale pies layered with the sweet bread, maple bacon corn muffins, cornbread poppers, and so much more. This cornbread goes well with any main dish. The chives and sharp cheddar cheese give it a special flavor. In another bowl, whisk the eggs, milk and butter. Stir into dry ingredients just until moistened.

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