Bakso Sapi (Meatballs)
Bakso Sapi (Meatballs)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bakso sapi (meatballs). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bakso Sapi (Meatballs) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Bakso Sapi (Meatballs) is something that I have loved my whole life. They’re nice and they look wonderful.

Authentic Bakso Recipe Bakso Recipe (Indonesian Meatballs Soup). Untuk versi bahasa kunjungi Resep Bakso Sapi Mudah dan Sehat. Bakso or meatballs soup is one of Indonesian's favourite dish.

To begin with this recipe, we have to prepare a few ingredients. You can have bakso sapi (meatballs) using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bakso Sapi (Meatballs):
  1. Prepare 1,5 kg minced beef
  2. Get 500 g minced chicken
  3. Get 700-800 g tapioca flour
  4. Take 6 garlics (fine crushed)
  5. Take 1 tbs nutmeg powder
  6. Take 2 tbs salt / as per your liking
  7. Take 1 tbs white pepper
  8. Get 5 Ice cubes
  9. Prepare 150-200 ml water

If your pot is small, you may want to cook the meatballs in batches. These Indonesian meatballs are pretty similar in make up and in the method. In fact, many believe that Bakso was introduced to Indonesia by Chinese immigrants, while others contend that it is a copy of the Western meatballs via the Dutch (Indonesia was a former Dutch colony). Hallo, di video ini saya membeli bakso sapi beku dari Tokopedia yaitu "Dapur Bakso Warisan Ibu".

Steps to make Bakso Sapi (Meatballs):
  1. Grind approx. 500g minced beef and chicken with ice cubes, add the crushed garlics, nutmeg, salt and white pepper
  2. Add the above mixture to the remaining minced beef and mix it well
  3. Once the meat is nicely combined, add the flour step by step (approx. 100g at a time with little bit of water)
  4. Keep on adding until the texture becomes heavy and can be easily shaped into balls
  5. At the same time, prepare the pot with some water to boil, let the water boiling
  6. One by one put a ball into the boiling water
  7. You can take from the boiling water once they are floating in the surface
  8. Cool them and store it in freezer (they can last upto a month)
  9. You can cook this balls with noodles, clear soups, pastas and stir fry vegetables

Di dalam setiap kemasan yang kita beli telah tersedia kuah kaldu untuk dicampurkan ke dalam. In Indonesia, meatballs are called 'bakso' and are usually served in a bowl, like soup, with noodles, beancurds (tofu), egg and siomay. It's a very popular food across the country. You can find it in every region in Indonesia, from street-side vendors, three feet of the cart or two feet of the vendor to nice restaurants. HidaMari Cooking Recommended for you The meat mixture is shaped into meatballs, then dropped into a hot soup to cook.

So that is going to wrap it up for this special food bakso sapi (meatballs) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!