Lasagne with “Lockdown” Veg
Lasagne with “Lockdown” Veg

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lasagne with “lockdown” veg. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lasagne with “Lockdown” Veg is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Lasagne with “Lockdown” Veg is something which I have loved my entire life.

In a large saucepan sauté onion in oil until soft, add garlic and all the herbs, cook gently. Add tomatoes, Pasatta and Tomato paste. Lasagne, or the singular lasagna, is also an Italian dish made of stacked layers of this flat pasta alternating with fillings such as vegetables, cheese, and seasonings and spices such as garlic, oregano and basil.

To get started with this particular recipe, we have to first prepare a few components. You can cook lasagne with “lockdown” veg using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lasagne with “Lockdown” Veg:
  1. Take 500 g good quality beef mince
  2. Prepare 1 pack fresh egg Lasagne sheets
  3. Take 1 box Pasatta
  4. Prepare 3 tins chopped tomatoes
  5. Prepare 3 red or brown onions
  6. Take 2/3 Bay leaf
  7. Make ready to taste Chopped fresh or dried Rosemary
  8. Take to taste Chopped fresh or dried Oregano
  9. Make ready 1 good quality Beef cube
  10. Prepare 3 tbsp Tomato paste
  11. Get to taste Garlic, crushed
  12. Take Rapeseed Oil
  13. Take Salt and Pepper
  14. Get A few Handfuls of Spinach and Chard,washed and torn roughly
  15. Get 50 g Butter
  16. Make ready 50 g Plain Flour
  17. Make ready 500 ml Milk
  18. Get Nutmeg
  19. Get Grated Cheddar and Parmesan, or any cheese combo you like

This was before I'd tasted the latest vegetarian lasagne. I was full of misplaced optimism. I made it last weekend, before my wife out me on veg lasagne lockdown. She said I was making them as a way of hiding from the family and "not engaging"!

Instructions to make Lasagne with “Lockdown” Veg:
  1. In a large saucepan sauté onion in oil until soft, add garlic and all the herbs, cook gently. Add tomatoes, Pasatta and Tomato paste. Cook on a low heat for 30 mins.
  2. Heat oil in a chefs pan and cook the mince, breaking it up and browning well. Season.
  3. Add the tomatoes sauce to the mince and cook for 20 to 30 mins.
  4. Make the Bechemel sauce. Melt butter, add flour, cook gently, season and add plenty of grated nutmeg, add the milk and whisk briskly. Heat over a low heat, whisking frequently to ensure a smooth sauce, until thickened.
  5. Layer the ingredients. Start with a layer of veg leaves, then meat sauce, pasta sheets and then continue layering, finishing with a layer of pasta.
  6. Pour over the Bechemel sauce, top with grated cheese and pop into the oven at 180 until golden brown and bubbling.

Anyway, when I finally cooked it and tasted it today it was pretty disappointing given. While the vegetables continue to cook, destalk the spinach and chop roughly. Then add the vegetable stock, water and the wine (optional). Subtly spiced with cinnamon and nutmeg, seasonal butternut squash and leafy spinach pair together in this lasagne smothered with melting mozzarella. Cool the sheets and keep it aside.

So that’s going to wrap this up with this exceptional food lasagne with “lockdown” veg recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!