Doughnuts without Yeast
Doughnuts without Yeast

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, doughnuts without yeast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Doughnuts without Yeast is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Doughnuts without Yeast is something that I’ve loved my entire life. They’re nice and they look fantastic.

Have you ever wondered how to make doughnut fast and easy? Most of us love doughnuts as a dessert though all of us know that it's not the healthiest food we can eat. Anyone have a recipe for dounts without using yeast?

To begin with this particular recipe, we have to prepare a few ingredients. You can have doughnuts without yeast using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Doughnuts without Yeast:
  1. Take 2 eggs
  2. Make ready 200 gr sugar
  3. Take 100 ml milk
  4. Prepare 1 tsp baking powder
  5. Take 1 tsp vanilla extract
  6. Get 1 pinch salt
  7. Prepare Flour (add the flour untill you have a soft dough)

I believe these would make a much healthier alternative to a doughnut though as they are. Homemade Doughnuts (Donuts) are hard to beat. And I'm talking about homemade "raised" doughnuts. The ones made from a buttery rich yeast dough that are deep fried and then rolled in.

Steps to make Doughnuts without Yeast:
  1. Stir eggs and sugar together until they mix well.
  2. Add milk and keep stirring. Add baking powder, salt and vanilla extract.
  3. Add flour until you have a soft dough. So I can't give any flour measure.
  4. Close your dough's bowl with a lid and wait for 15 mins.
  5. Spread the dough to a thickness of 1.5 cm and cut with a glass as a big circle and make a hole with a bottle cap in the centre. Fry them in a deep oil.
  6. You can melt chocolate and mix with heavy cream or just spread Nutella and peanut butter on your doughnuts.

Flour Yeast or raised doughnuts benefit from higher-protein bread flour, which gives the dough a bit more elasticity, so it can trap more air pockets and create the lightest of pastries. Though doughnut pans may seem to make things easier, you can also make equally attractive and delicious baked doughnuts without one. Both cake and yeast-raised doughnut can be baked. Yeast-raised doughnuts are different, relying on a dough made in the same way as sweet breads. Refrigerating yeast-raised doughnuts is less of a risk.

So that’s going to wrap this up with this special food doughnuts without yeast recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!