Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried fish. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fried fish is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Fried fish is something that I’ve loved my whole life. They are fine and they look wonderful.
Fried fish refers to any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon. This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious.
To get started with this recipe, we must prepare a few ingredients. You can cook fried fish using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried fish:
- Make ready 8 hake fillets
- Prepare 2 eggs
- Get 1/4 cup milk
- Prepare 1 cup flour
- Prepare 2 tablespoons fish spice
- Take 1 tablespoon aromat
- Make ready Oil to fry
You know, the ones they have when your uncle Air Fried Fish is pretty easy and takes about four simple steps. The beauty with this recipe is that you. Bring back the Friday night fish fry tradition with this updated recipe. Using Progresso panko crispy bread crumbs help the crust stay extra-crisp, while the fish remains moist.
Steps to make Fried fish:
- Sprinkle ur fillet with aromat and fish spice
- In bowl mix eggs and milk
- In another bowl have ur flour
- Dip ur fish in ur egg then in ur flour then fry until golden brown and cooked.
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