Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tuna & cream cheese dip stuffed baguette. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we must first prepare a few ingredients. You can cook tuna & cream cheese dip stuffed baguette using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna & Cream Cheese Dip Stuffed Baguette:
- Take 1 French Baguette
- Make ready Freshly Ground Black Pepper
- Take <Tuna & Cream Cheese Dip>
- Prepare See https://cookpad.com/uk/recipes/6134574-tuna-cream-cheese-dip
- Take 125 g Cream Cheese *softened
- Prepare 1/4 cup Japanese Mayonnaise
- Take 1/2 can (50 g) Tuna *Springwater OR Brine type
- Take 1/8-1/4 Fresh Onion *finely chopped
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Instructions to make Tuna & Cream Cheese Dip Stuffed Baguette:
- Mix softened Cream Cheese and Mayonnaise until well combined.
- Drain canned Tuna very well. Chop up Onion finely. Add to the Cream Cheese mixture and mix well.
- Cut off the both ends of Baguette and cut in half or about 20cm in length. Remove the soft inner bread.
- Break the removed soft bread into small pieces, and mix with the cream cheese mixture.
- Fill up the hollow with the mixture and wrap with plastic food wrap. Freeze for a few hours or until the filling is firm enough to slice.
- Cut the half frozen stuffed Baguette into 1cm thick, arrange on a platter, sprinkle some freshly ground Black Pepper on each piece. Serve when they are thawed.
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