Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys asian inspired chicken strips, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vickys Asian Inspired Chicken Strips, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Vickys Asian Inspired Chicken Strips, GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have vickys asian inspired chicken strips, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Asian Inspired Chicken Strips, GF DF EF SF NF:
- Make ready 900 grams chicken, cut into strips stir-fry size
- Get 4 tbsp rice vinegar
- Take 4 tbsp Vickys Soy-Free Soy Sauce from my profile
- Prepare 4 clove garlic, finely chopped
- Take 2 tsp fish sauce
- Prepare 1 tsp hot sauce
- Take 1 tsp ground ginger
- Prepare 1/2 tsp black pepper
- Take 1 oil for frying
- Get 140 grams rice crumbs or flour
Steps to make Vickys Asian Inspired Chicken Strips, GF DF EF SF NF:
- Mix together the wet ingredients plus the garlic & ginger to make a marinade
- Toss in the chicken strips and coat well. Cover and chill in the fridge for 2 - 4 hours
- Put the rice crumb / flour and pepper in a shallow dish
- Put a little oil in a frying pan and heat over a medium heat while you toss the marinated chicken strips in the seasoned flour
- Fry off for a few minutes until golden
- Serve over noodles, brown rice or some stir-fried vegetables
So that is going to wrap this up with this exceptional food vickys asian inspired chicken strips, gf df ef sf nf recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!