Kibe de Forno (Oven Kibe)
Kibe de Forno (Oven Kibe)

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kibe de forno (oven kibe). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kibe de Forno (Oven Kibe) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Kibe de Forno (Oven Kibe) is something that I’ve loved my whole life.

Stuffed Oven Kibbeh (Kibe de forno recheado) Kibbeh is originally a dish from the Middle East; it is made with a special bulghur wheat, stuffed with meat, seasoned with spices and herbs, it can be baked or fried. It is a very popular dish and considered the national dish in Lebanon, Syria and Iraq. Kibe de Forno (Oven Kibe) A brazilian twist on a Lebanese recipe.

To begin with this recipe, we have to prepare a few ingredients. You can cook kibe de forno (oven kibe) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kibe de Forno (Oven Kibe):
  1. Make ready 700 g minced beef or lamb
  2. Prepare 350 g bulgur wheat
  3. Take 1 bunch finely chopped mint
  4. Take 2 medium onions chopped
  5. Make ready 2 TBS all spice
  6. Take 2 TSP salt
  7. Take Pinch black pepper
  8. Take 3 tomatoes sliced
  9. Prepare 2 fresh mozarella cheese sliced

O kibe é um prático típico do Oriente Médio composto por trigo ou semolina com carne e temperos, sua forma mais clássica é levemente oval e pode ser servido assado, frito ou até mesmo cru.. Também chamado de kibe de bandeja Palmirinha, é uma sugestão para o seu almoço ou jantar bem simples de fazer e que fica excelente. Eu amo os quibes que a minha mãe faz, sem dúvidas ela faz os quibes veganos mais deliciosos do mundo, apenas uma coisa me deixava apreensiva: Eles são fritos! Nessa receita de quibe de forno recheado você vai aprender a quantidade certa de água, para depois não precisar escorrer em uma peneirinha.

Steps to make Kibe de Forno (Oven Kibe):
  1. Soak the bulgar wheat in water for 10 minutes.
  2. Rinse the bulgar wheat and squeeze the water out. In a bowl, add the chopped onions, the spices, mint, salt and pepper. Mix it well. (In this occasion I used 1TBSP all spices and 1 TBSP Lebanese 7 spices. (Brand: Schwartz)
  3. Add the meat and mix it by squeezing all together, as if you are kneading bread.
  4. Divide the meat mixture in two. In a oven dish spread one part over the bottom.
  5. Cover it with a layer of tomatoes and mozarella on top.
  6. Use the other half of the mixture to cover it evenly. With a knife, draw diagonal lines, this is just for decoration.
  7. Cover with foil and bake for 20 minutes at 220 degrees. Then remove the foil and let it bake for about 1O more minutes or until it is brown. Serve with hummus and salad.

Vai aprender também a fazer um tempero delicioso, o tempero da minha vovó. Coloque a massa do kibe em um refratário para ir ao forno, pressionando bem para ficar compacta. Cubra a forma com papel alumínio e leve ao forno para assar em fogo médio por uma hora.. Misture o alho, a cebola, o hortelã, e sal a gosto na carne moída. Junte a farinha pra Kibe com a carne até que fique bem misturado.

So that’s going to wrap this up with this special food kibe de forno (oven kibe) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!