Churros
Churros

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, churros. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..

Churros is only one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Churros is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook churros using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Churros:
  1. Make ready 1 cup Maida
  2. Make ready 2 tbsp Butter
  3. Take 2 tbsp Sugar
  4. Make ready 1/2 tsp Baking powder
  5. Take 1 cup Water
  6. Take 1/4 cup Castor sugar
  7. Prepare 1/4 tsp Cinnamon powder
  8. Make ready Oil for frying

They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt.

Instructions to make Churros:
  1. Boil water in a pan witn butter in it
  2. When starts boiling add sugar (2tbsp) and baking powder
  3. Now add maida to it and cook till the it becomes a soft dough
  4. Heat oil in a pan
  5. Fill the maida dough into a piping bag or to an icing gun with star nozzle
  6. To the moderately hot oil press the maida through nozzle and cut into small strips using scissors
  7. Fry in medium flame till golden brown. Take it out into an absorbent paper.
  8. Now mix the castor sugar with the cinnamon powder well in a flat plate
  9. Coat the fritters with castor sugar mixture
  10. The churros are now ready to serve

Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Stir with a wooden spoon until thickened. Once the churros are crisp and golden brown, remove them from the oil with a slotted spoon and drain on the kitchen paper-lined tray.

So that is going to wrap this up with this exceptional food churros recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!