Pumpkin Tofu & Miso Ramen
Pumpkin Tofu & Miso Ramen

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin tofu & miso ramen. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Tofu & Miso Ramen is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pumpkin Tofu & Miso Ramen is something which I’ve loved my whole life. They’re fine and they look fantastic.

The Best Pumpkin Tofu Recipes on Yummly Pumpkin And Tofu Curry, Pumpkin Tofu Curry, Tofu Pumpkin Pie Pudding. Silken tofu replaces both the eggs and dairy in this traditional pie with an untraditional twist.

To get started with this particular recipe, we must prepare a few components. You can cook pumpkin tofu & miso ramen using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Tofu & Miso Ramen:
  1. Get Pumpkin
  2. Make ready 600 g pumpkin, cut into large chunks
  3. Prepare 1 tablespoon white miso paste
  4. Take 1 teaspoon soy sauce
  5. Prepare 1 tablespoon flavourless oil (rice bran, grapeseed, etc)
  6. Get 1 teaspoon (heaped) brown sugar
  7. Take Broth
  8. Prepare 3 and a half cups vegetable stock
  9. Get 1 quarter cup white miso paste
  10. Take 1 tablespoon soy sauce
  11. Take 10 cm piece of ginger, peeled and sliced
  12. Prepare 2 garlic cloves, crushed
  13. Prepare 1 spring onion, finely chopped
  14. Prepare Topping
  15. Get Kernels from 2 corn cobs or a medium tin of corn kernels, drained and rinsed
  16. Make ready 100 grams ramen noodles
  17. Take 1 bunch broccolini
  18. Prepare 1 bunch bok choy or any other leafy greens
  19. Make ready Optional topping additions
  20. Prepare 100 grams fun tofu, cut into small cubes
  21. Take 1 tablespoon sesame seeds
  22. Take 2 cm piece of ginger, peeled and sliced

This recipe centers around the tofu being the base of. Foodies Vegan has created tofu out of pumpkin seeds. Called Pumfu, the vegan tofu is similar to extra firm tofu and is rich in protein and fiber. 'Pumfu' Tofu Is Made Entirely Out of Pumpkin Seeds. Coming back to Tofu Pumpkin Curry……… I added a few more ingredients to it and cooked for a When I served Tofu Pumpkin Curry over a bed of steamed rice to my family and brown rice to myself.

Instructions to make Pumpkin Tofu & Miso Ramen:
  1. Preheat oven to 180 degrees and prep ingredients.
  2. For the pumpkin: Mix miso paste, soy sauce, oil and brown sugar into a big bowl and then add the pumpkin pieces. Coat pumpkin thoroughly. Even spread the pumpkin on some oven trays and bake for 30 minutes or until pumpkin is caramelised.
  3. For the broth: Put the vege stock in a saucepan and add the ginger, garlic and spring onion. Bring to a simmer for 20-30 minutes. Add the noodles and cook over a low heat until noodles are cooked through.
  4. Remove the saucepan from the heat and stir in miso paste and say sauce to the broth. Taste it and dilute with boiling water if it’s too strong. Remove the noodles so they don’t get soggy (put them in a separate bowl) and strain the broth into a large bowl. Straining is optional.
  5. To serve: Pour the hot broth into serving bowls and add noodles. Then place green veges and corn kernels in, then pumpkin and the optional tofu. Garnish with coriander, sesame seeds or a little bit of sesame oil.
  6. Optional step for tofu topping: Whilst the broth is heating: Pan fry some tofu cubes, sesame seeds, ginger and soy sauce in a non stick saucepan. Toss the tofu so that all sides are coated and cook for 10 minutes or until browned.

Top pumpkin tofu recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Pumpkin Tofu Cheesecake recipe: Try this Pumpkin Tofu Cheesecake recipe, or contribute your own. Coconut curry gets a seasonal upgrade with pureed pumpkin, broccoli, and a dash of warming cinnamon. Pumpkin Curry with Crispy Tofu and Broccoli. Pumpkin pie is a signature fall dessert, but it doesn't have to ruin your diet.

So that is going to wrap this up for this special food pumpkin tofu & miso ramen recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!