Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tarragon deviled eggs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tarragon Deviled Eggs is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Tarragon Deviled Eggs is something which I’ve loved my entire life.
Put the eggs in a small saucepot. Hard-boiled egg yolks are mashed with Dijon mustard, tarragon, mayonnaise, and capers, then scooped into the hard-boiled egg whites, for a tangy, herbal riff on deviled eggs. This recipe was featured as part of our deviled eggs recipe slideshow.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tarragon deviled eggs using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tarragon Deviled Eggs:
- Make ready 4 hard-boiled eggs
- Make ready 2 tbsp mayonnaise (fresh is better, but store-bought works fine)
- Prepare 1 minced garlic clove
- Prepare 1/2 tsp dried tarragon or, if you're lucky (I wasn't), freshly chopped
Mix in oil, mayonnaise, and mustard. Stir in minced celery, tarragon, capers, and shallot. Cut eggs in half lengthwise; carefully remove yolks. Spoon or pipe egg yolk mixture evenly into egg white halves.
Instructions to make Tarragon Deviled Eggs:
- If you just boiled the eggs, let them cool down first. Peel them carefully and cut them in half lengthwise. Carefully scoop out the yolks.
- Combine the yolks with mayonnaise, garlic, and tarragon. Mix with a fork until you get a smooth, creamy paste.
- Scoop the mixture back into the egg whites, sprinkle with additional tarragon if desired. Voilá!
Garnish deviled eggs with tarragon leaves, and chill in the refrigerator until ready to serve. Deviled Eggs With Capers A friendly contest among the food professionals of the Southern Foodways Alliance (SFA) to find the best deviled egg ended with these recipes reaching the finals. The alliance is dedicated to the celebration and preservation of our region's food heritage, and dozens of its members entered recipes. Update the old standby deviled eggs appetizer with new flavors – tarragon and briny capers. This easy recipe for deviled eggs with tarragon and shallots takes everyone's favorite Easter appetizer and gives them a lovely herb flavor!
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