Pound Cake
Pound Cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pound cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

See how to make pound cake from scratch the easy way. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.

Pound Cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pound Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook pound cake using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pound Cake:
  1. Take 3 room temperature eggs - separated
  2. Get 3/4 cup granulated sugar
  3. Prepare 1 cup yoghurt
  4. Take 1 cup vegetable oil
  5. Make ready 1.5 cup All purpose flour - sifted
  6. Prepare 1 tbsp baking powder
  7. Get 1 tbsp vanilla essence
  8. Take 1 pinch salt
  9. Make ready 1 tbsp honey for brushing
  10. Prepare Optional - 1 tbsp cocoa

In France, a Pound Cake goes by the name. Classic Pound Cake - A complete guide on how to make perfect, delicious and moist Pound Cake even if you're a baking novice! Tips + Tricks and Troubleshooting guide. This Key lime pound cake was inspired from a basic pound cake recipe that I like to play around with.

Steps to make Pound Cake:
  1. Beat egg yolks and sugar till light and fluffy. Add in Vanilla essence.
  2. Add in vegetable oil and yoghurt.
  3. Now mix in flour, salt, baking powder till just combined with no lumps.
  4. In a separate bowl, beat egg whites till stiff.
  5. Now, incorporate egg whites into the flour batter by folding it in (do not whisk, we want to keep this light and airy!)
  6. Optional - take 1 tbsp off batter and mix with cocoa powder for create a choco swirl on top.
  7. Pour batter in a well greased baking dish of your choice. If doing the choco swirl, drop lumps of choco batter on top and swirl using a toothpick
  8. Bake in a pre-heated oven at 180 degrees C till toothpick comes out clean. This will depend on how flat your baking dish is.
  9. Once done, brush the top with honey for an extra shine!

It's now the only cake requested at every gathering. These pound cake recipes range from classic vanilla to berry-filled and everything in between. When butter, flour, and sugar combine, crowd-pleasing desserts follow. This simple vanilla pound cake comes together in three easy steps. How sweet it is—pound cake from scratch in three simple steps!

So that’s going to wrap it up with this special food pound cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!