Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veggie rice with hotdog sauce and chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Veggie rice with hotdog sauce and chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Veggie rice with hotdog sauce and chicken is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have veggie rice with hotdog sauce and chicken using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Veggie rice with hotdog sauce and chicken:
- Get Rice
- Make ready Dice carrot
- Take Diced green bell pepper
- Make ready Dice hot dog
- Take Wedged tomatoes
- Get Fresh cut celery
- Make ready Chicken
- Make ready Pepper and tomatoes
- Prepare Mix spice
- Get Onions
- Prepare Salt
- Make ready Maggi
- Prepare Curry and thyme
Lay the chicken on top of the rice mixture and cover. Prepare rice according to package directions. Add chicken, a few pieces at a time, and shake to coat. In a large skillet over medium.
Instructions to make Veggie rice with hotdog sauce and chicken:
- Wash and cook rice
- Drain the rice and keep aside
- Add a little oil to the pot and stir fry the carrot and bell pepper just a little so you won't lose the crunch the add the boiled rice and stir so it can get Incorporated
- Wash and boil the chicken with garlic,Curry, thyme,mix spice, onions, salt and maggi
- Then prepare d sauce; in a sauce pan add your vegetable oil and fry the chopped hotdog remove from the oil and set aside also fry the chicken and set aside
- Add in your salt and maggi and chicken stock allow to dry out till your desire thickness then add d fried hotdog and chicken and simmer for a little while
Enjoy with rice, pasta, or a salad. I'm looking for some recipes of sauces I can pour over brown rice, a protein and some steamed veggies. For example currently I'm experimenting with asian influenced peanut sauces to serve over rice steamed cabbage and carrots, and with chicken or steak. The chicken is marinated with herbs, lemon, and spices; the rice golden; the sauce, as white and creamy as ever. This utterly faithful recipe perfectly recreates a New York City halal-cart classic: Chicken and Rice with White Sauce.
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