Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, soy, maple & chipotle chilli steaks with tender stem broccoli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Not only is the salmon marinated in the maple-soy mixture, but it is also boiled and reduced after marinating to a thicker glaze. Why let such a good thing go to waste, right? Combine soy sauce, maple syrup, garlic, ginger, pepper, and salt in a shallow container with a tight-fitting lid.
Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook soy, maple & chipotle chilli steaks with tender stem broccoli using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli:
- Get 2 Sirloin Steak
- Make ready Pan Asian
- Prepare 3 1/2 tbsp Light Soy Sauce
- Prepare 3 1/2 tbsp Maple Syrup
- Prepare 3 tbsp Sesame Oil
- Make ready 1 piece Spring Onion, chopped fine
- Get 1 tsp Chipotle Chillis
- Get 2 cup Tender Stem Broccoli
- Take 2 clove Garlic, crushed/finely diced
Add lime juice, maple syrup, soy sauce, and red pepper; stir to combine, and bring to a simmer. Whisk soy sauce, maple syrup, rice vinegar, red pepper flakes, and ginger in a small bowl. Heat oil in a large nonstick skillet over medium-high. Be the first to review this recipe.
Steps to make Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli:
- Mix oil, chilli, garlic, spring onion, maple syrup and soy sauce in a deep dish. Place steaks in sauce and marinade for as long as possible. At least 30 mins.
- Remove steaks from the marinade, set aside on a plate and begin to heat your pan on a medium to high heat with a drop of oil. At the same time add the tender stem broccoli to a boiling pan of water for 10 mins.
- Pour the rest of your marinade sauce into a separate deep pan and heat gently. Once your steak pan is hot get the steaks in and cook to your liking.
- Drain broccoli and place on the middle of the plates. Remove steaks from pan and place on top of broccoli. Pour some sauce from the pan on to your steaks and set the rest aside in a ramikin for extra pouring.
- Serve and enjoy…
This glaze is great on chicken or pork loin chops. I like to use boneless, skinless chicken breasts grilled on my George Foreman for an easy and quick dinner. The meat can also be seared on the stove, or grilled outside. I usually serve the meat over a bed of rice. Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon.
So that is going to wrap this up for this exceptional food soy, maple & chipotle chilli steaks with tender stem broccoli recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
