Last minute Meatloaf
Last minute Meatloaf

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, last minute meatloaf. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Last minute Meatloaf is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Last minute Meatloaf is something that I’ve loved my whole life.

Meanwhile in a small bowl, combine the sugars, vinegar and remaining ketchup; drizzle over meat loaf. Make Meatloaf Speedier in the Instant Pot. Make delicious meatloaf ahead of time in the slow cooker or at the last minute in the Instant Pot.

To begin with this particular recipe, we have to first prepare a few components. You can cook last minute meatloaf using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Last minute Meatloaf:
  1. Get 1 lb ground beef
  2. Get 1/2 large onion (diced)
  3. Get 3 slices bread
  4. Make ready 3 tbs butter
  5. Make ready Italian seasoning
  6. Take 3 cloves garlic (crushed)
  7. Get 2 eggs
  8. Get 3 tbs - 1/4 cup milk
  9. Make ready 1 tbs onion powder
  10. Get 1 tbs parsley
  11. Prepare 1/4 cup ketchup
  12. Prepare 2 tbs-1/4 cup brown sugar

In a large mixing bowl (using your Press into muffin tins. This family favorite classic meatloaf recipe features onion and garlic powder with a dash of salt and French's Tomato Ketchup. This keeps you from having a dry meatloaf. And since everyone seems to like it, and leftovers are really good, I end up making it quite often for my family.

Steps to make Last minute Meatloaf:
  1. Toast bread, butter, sprinkle with Italian seasoning. (I butter and seasoned before I stuck them in a toaster oven) Chop or crumble toast to desired texture.
  2. Mix meat, eggs, toast, milk, onion & seasonings. Shape in a loaf. Cover with foil.
  3. Bake 350° for 45 mins.
  4. Mix ketchup and brown sugar. Cover the top with mixture. Bake uncovered for another 15-20 minutes. (For a stickier top turn on the broiler)

After years of making this dish for my family. Classic Meatloaf - The last meatloaf recipe you'll ever need! You know, just a good ole' meatloaf; no tricks, no gimmicks or special tweaks, no hidden treasures, no sneaky organ meat. Comfort food at its finest—and fastest. In less than half an hour, this family favorite will be on the table and ready to eat.

So that is going to wrap this up for this exceptional food last minute meatloaf recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!