Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, mexican black bean quinoa salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mexican Black Bean Quinoa Salad is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mexican Black Bean Quinoa Salad is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mexican black bean quinoa salad using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Black Bean Quinoa Salad:
- Take 1 cup white quinoa
- Make ready 1/4 cup red quinoa
- Prepare 1 cup fresh corn niblets
- Prepare 2 cup water
- Prepare 1 red, yellow bell pepper finely chopped
- Prepare 1 tomato diced
- Make ready 1 jalapeno finely chopped
- Prepare 1 can black beans
- Prepare 2 tbsp lime juice
- Make ready 1 tsp lime zest
- Take 2 tsp cumin
- Prepare 2 tsp or 1 teaspoon cayenne to taste
- Take 2 tbsp low sodium soy sauce
- Take 2 tbsp balsamic vinegar
- Get 1/4 cup cilantro
Steps to make Mexican Black Bean Quinoa Salad:
- bring quinoa, corn, pinch salt to boil.
- cover and simmer on low heat for about 20mins
- whisk together spices and lime juice
- combine all ingredients and mix. serve hot or cold
So that’s going to wrap this up for this special food mexican black bean quinoa salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
