Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken tortilla soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken tortilla soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken tortilla soup is something that I’ve loved my entire life. They are fine and they look wonderful.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken tortilla soup using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken tortilla soup:
- Prepare 1 Large chicken breast cut into bite size pieces
- Make ready 1 Fresh jalapeno chopped
- Take 1 fresh Anaheim chili chopped
- Prepare 2 tbsp Extra virgin olive oil
- Make ready 1 8 ounce can of corn
- Prepare 1 16 ounce can of cannellini beans. (white kidney beans)
- Take 1 16 ounce can of medium heat enchilada sauce red
- Get 1 8 ounce can of chipotle chiles in adobo sauce chopped
- Make ready 4 tbsp Chicken bouillon seasoning
- Prepare 3 cup water
- Make ready 1 Salt and pepper to taste
- Get 1 1/2 cup Chopped white onions
- Prepare 1 tsp garlic powder
- Get 1 tsp onion powder
- Get 2 cup Extra sharp cheddar cheese shredded
- Get 1 bag of tri-colored tortilla strips
Top this delicious soup with crispy homemade. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made. Drop your dinner plans and make it tonight! It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.
Steps to make Chicken tortilla soup:
- Coat chopped chicken with salt pepper onion powder and garlic powder.
- Add olive oil to a large skillet. Add the seasoned chicken and fry until chicken is no longer pink and cooked through.
- Add the onion and the peppers to the chicken mixture and cook for an additional 3 to 4 minutes until vegetables are soft.
- In the meantime combine all remaining ingredients EXCEPT for the cheese and tortila chips to a large stock pot.
- Add chicken mixture to the stock pot, bring to a boil and reduce heat and simmer for approximately 30 minutes.
- Just before serving add all of the cheese and stir until melted. Garnish each individual bowl with the tortilla chips.
Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. This tortilla soup recipe is filled with chicken, corn, beans, spices and salsa. It's really easy to make when you're looking for something quick.
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