Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, sambal shrimp (sambal udang). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sambal Shrimp (Sambal Udang) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sambal Shrimp (Sambal Udang) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sambal shrimp (sambal udang) using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sambal Shrimp (Sambal Udang):
- Make ready 150 g Shrimp
- Prepare Sambal Paste (process in a blender);
- Prepare 60 g Shallots
- Get 30 g Dried Chilli (deseed, rehydrate)
- Prepare 20 g Ginger
- Prepare 20 g Garlic
- Prepare 20 g Fermented Shrimp Paste (Belacan)
- Get For Frying;
- Make ready 3 Tbsp Cooking Oil
- Take 1/4 cup Tamarind Juice
- Take 2 tsp Sugar
- Prepare as needed Salt
Instructions to make Sambal Shrimp (Sambal Udang):
- Heat 3 Tbsp of Cooking Oil in a wok until hot. Add the Sambal paste, Tamarind juice, sugar, (bitter beans too) and cook them until the oil separates.
- When the oil separates, season with salt if needed and add the shrimp. Cook for 1-2 minutes (or until tender) and turn off the heat. Serve with coconut cream rice.
So that’s going to wrap it up with this exceptional food sambal shrimp (sambal udang) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
