Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried fish. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Serve the fish with tartar sauce, lemon wedges and your favorite sides. Panko bread crumbs are larger and coarser than most dry bread crumbs and are the secret to getting a really crisp crust on fried foods. Progresso® lemon pepper panko bread crumbs provide a flavorful alternative to plain bread crumbs.
Fried fish is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Fried fish is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried fish using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried fish:
- Take 4 hake fillet
- Make ready 250 ml flour
- Make ready 2 tsp fish spice
- Get 2 eggs
- Make ready cooking to fry
Place eggs and cracker crumbs in separate shallow bowls. Dip fillets into eggs, then coat with crumbs. Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. Wondering how to stop fish sticking to the pan?
Instructions to make Fried fish:
- Pour cooking oil in a pot enough oil to deep fry the fish.
- Beat your eggs in a bowl
- In a small bowl pour your flour and fish spice the stir to mix together
- Then deep your fish into the eggs then proceed to the flour and deep fry each fish until it's golden brown
- Once all the fillets are fried my fish will be enjoyed with rice, and vegetables
It's easy: use a heavy based skillet (doesn't need to be non stick), heat the pan before adding. Find the best Fried Fish near you on Yelp - see all Fried Fish open now and reserve an open table. This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia , pollock , or another mild white fish should work fine. Coat fish in flour, then egg, and then bread crumbs.
So that is going to wrap this up for this special food fried fish recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
