Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken breasts, sorghum sweet potatoes, and young broccoli with chipotle orange salt. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
BBQ Chicken Stuffed Sweet Potatoes with Broccoli SlawJoyful Healthy Eats. bbq sauce, shredded rotisserie chicken, broccoli slaw, apple. Sweet Potato Broccoli Chicken Bake: A one-dish wonder and a simple recipe that Drizzle with oil, add seasonings, salt and pepper and toss to coat. Enjoy this baked chicken and sweet potatoes seasoned with tangy orange juice and cranberries - a flavorful dinner.
Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken breasts, sorghum sweet potatoes, and young broccoli with chipotle orange salt using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt:
- Get Sorghum Sweet Potatoes
- Take 1 lb sweet potatoes, large dice
- Make ready 1 Kosher salt, to taste
- Get 2 oz half and half
- Prepare 3 tbsp butter, divided
- Get 3 tbsp sorghum syrup
- Take 2 sprigs fresh thyme, picked and chopped
- Take Chicken Breasts
- Make ready 8 oz chicken, boneless, skinless
- Take 1 Kosher salt, to taste
- Make ready 1 Black pepper, to taste
- Take 3 tbsp vegetable oil, divided
- Get new group
- Get 1 Young Broccoli
- Get 6 oz young broccolini
- Take 1/4 tsp chipotle orange salt
- Get 2 each garlic cloves, sliced very thinly
Drain sweet potatoes and place in a large bowl; add the. While the sweet potatoes are cooking, combine the cooked sorghum with the chopped cilantro and minced scallions. The chipotle sweet potato was delicious. Thank you for introducing me to these more obscure grains.
Steps to make Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt:
- Place the sweet potatoes in a small saucepot, and cover with salted water. Bring to a boil, then reduce heat to a simmer. Cook until very tender, typically 20-30 minutes.
- While the sweet potatoes are cooking, season the chicken with kosher salt and black pepper to taste, and set aside at room temperature.
- Remove potatoes from heat and drain. Add half and half, 2 tablespoons butter, sorghum syrup, and chopped thyme. Adjust seasoning with salt and pepper to taste.
- Heat a large sauté pan over medium-high heat, then add 1 tablespoon vegetable oil. Cook chicken until browned on first side, flip and continue cooking. When chicken is cooked through, remove from the pan, and set aside.
- Over medium-high heat, add 2 more tablespoons vegetable oil to the pan. Add broccoli, and cook while stirring until it is just tender, about 3-4 minutes. Sprinkle with chipotle orange salt, and then add garlic slices. Cook for another 1-2 minutes or until desired doneness. Melt in 1 tablespoon butter, and adjust salt and pepper to taste. Serve, and enjoy!
Thanks to your blog I am trying many flavors that I either never tried or I was. While the broccoli roasts, add the sweet potatoes and whole garlic clove to the pot of boiling water. Top the chicken with spoonfuls of the aioli. Garnish the broccoli with the remaining cheese. Serve with the lemon wedges on the side.
So that is going to wrap this up for this exceptional food chicken breasts, sorghum sweet potatoes, and young broccoli with chipotle orange salt recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
