Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, caramel layer cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This Caramel Cake recipe is perfect for that die hard caramel fan in your life. Homemade caramel sauce is used in the cake layers, frosting, and the drip! I am obsessed with how pretty this Caramel.
Caramel Layer Cake is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Caramel Layer Cake is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook caramel layer cake using 19 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Caramel Layer Cake:
- Take For Cake
- Take 1 cup unsalted butter at room temperature
- Take 3 1/2 cups Cake flour
- Make ready 1/2 teaspoon salt
- Get 1 tablespoon baking powder
- Make ready 2 1/4 cups granulated sugar
- Get 2 teaspoons vanilla extract
- Prepare 4 large eggs
- Make ready 1 cup whole milk
- Take 1/4 cup caramel sauce, I used my salted caramel sauce in my
- Get Profile
- Prepare For Caramel Erosting
- Make ready 1 cup salted butter, divided use
- Get 2 cups packed dark brown sugar
- Get 1 1/2 teaspoons vanilla extract
- Prepare 1/2 cup heavy whipping cream
- Prepare 6 cups confectioners sugar
- Get For Garnish
- Prepare As needed caramel sauce for drizzling
A favorite of everyone in our family. When was the last time you had a Caramel Layer Cake? The Best Caramel Cake - a moist homemade vanilla cake, filled with layers of homemade caramel sauce. Thin sponge cake layers, filled with rich caramel frosting and iced with salted caramel glaze.
Steps to make Caramel Layer Cake:
- Make Cake
- Preheat the oven to 350. Spray 3 - 8- inch cake pans with bakers spray
- Combine and whisk in a bowl flour, baking powder and salt
- In another large bowl beat butter and sugar until light and fluffy,
- Add eggs one at a time and beat in. Beat in vanilla ad caramel sauce
- Alternate flour mixture and milk mixing just until combined
- Divide evenlybin preparedvpans Bake 20 to 25 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool compleatly
- Make Caramel Frosting
- In a saucepan combine 1/2 cup of the cutter, brown sugar and cream, heat stirring at all times until smooth and comes to a simmer, being sure all the sugar dissolves. Remove from heat and pour into a large bowl to cool to room temperature
- When cool beat In confectioners sugar slowly, then beat in the remaining `1/2 cup butter which should be room temperature and vanillauntil smooth and creamy
- Frost Cake
- Place i]one cake layer bottom up on serving plate
- Frost with some frosting
- Place second layer., bottom up, add frosting
- Add third layer bottom up ad frost entire cake1. Garnish with drizzles of caramel sauce. Refrigerate at least 2 hours before slicing1.
Many chocolate-caramel cakes barely contain enough caramel flavor to merit the name. To ensure caramel flavor in each bite, we sandwich three layers of thick but spreadable caramel filling between. Traditional caramel cakes call for a boiled milk cake, which is fussy and prone to dryness. Warmly spiced pumpkin cake and toasty caramel are a natural pair in this fall showstopper. Place the second cake layer on top and repeat with buttercream and caramel.
So that is going to wrap it up for this exceptional food caramel layer cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
