Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy chasyu ramen. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ramen pork Chashu is the most popular ramen toppings along with ramen eggs! It is quite easy to make this succulent and tender Chashu at home. Although it takes a bit of time to make, it is well worth your patience and effort for it is truly a melt in the mouth experience when done well!
Easy chasyu Ramen is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Easy chasyu Ramen is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy chasyu ramen using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy chasyu Ramen:
- Take 100 g Japanese ramen noodles
- Prepare 10 ml concentrated ramen soup
- Prepare 100 ml hot water
- Prepare Small bunch chives
- Get Slices pork Chasyu
Try our easy, homemade shoyu ramen recipe, which calls for making four important components: dashi and tare for the soup base, and nitamago and chashu as showstopping toppings. Chashu is a highly popular ramen topping. It is the Japanese version of the Chinese Char Siu but with a very different cooking technique. The key to the success of this traditional ramen is the slow-cooked, intensely savory Japanese-style broth.
Steps to make Easy chasyu Ramen:
- Boil the water for noodles then add the ramen noodles and cook for 4mins.
- After they are ready, drain the water and wash through cold water until water runs clear.
- In a measuring cup prepare the ramen soup by mixing the concentrated ramen soup and hot water.
- In a bowl, pour your ramen noodles inside then add the ramen hot soup. Add the toppings, chives and chasyu.
- Serve when hot 😄
- You can replace the chasyu with preroasted pork belly or top side beef slices.
Paired with the full-flavored braised pork belly, marinated eggs, and noodles, it makes a satisfying dish. This ramen is more like quick homemade ramen, but I honestly think this soup is better than those packaged soup comes with fresh ramen noodles. I'm happy to hear you and your son enjoyed this dish! Thank you for your kind feedback. 🙂 Hope you continue to enjoy day-to-day Japanese home-cooked meals! *Note: Chashu and Ajitsuke Tamago are not whole ingredients therefore their net carbs will depend entirely on its recipe. Traditionally, chashu and ajitsuke tamago are made with non-keto ingredients such as sugar, soy sauce, cooking rice wine, and sake thus Carb calculation would not be possible to list.
So that is going to wrap this up with this special food easy chasyu ramen recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
