Brown Sugar Pound Cake
Brown Sugar Pound Cake

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brown sugar pound cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

The brown sugar just gave it a nice flavor that was not your usual pound cake. I doubled the vanilla called for and made it in a bundt pan. This deliciously dense flavorful Brown Sugar Pound Cake is just what your dessert table needs!

Brown Sugar Pound Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Brown Sugar Pound Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brown sugar pound cake using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Brown Sugar Pound Cake:
  1. Get 1/2 lb Salted Butter
  2. Take 1 package Cream Cheese
  3. Take 3 C Brown Sugar
  4. Take 6 large eggs
  5. Prepare 2 tsp Vanilla extract
  6. Make ready 1 tsp lemon extract
  7. Make ready 3 cups cake flour
  8. Take 1 Pinch baking soda

This tender pound cake is the first one I mastered. You'll want to eat the browned butter icing by the spoonful. Add vanilla, salt and enough cream to reach a drizzling consistency. Drizzle glaze over cake, allowing some to drip down sides.

Instructions to make Brown Sugar Pound Cake:
  1. Do not preheat oven.
  2. Make sure all ingredients are room temperature. Add together baking soda and flour; sift a couple times.
  3. With a mixer, cream together butter and cream cheese. After it has been mixed well, mix in Brown Sugar. Mix until light and fluffy.
  4. Add egg to mixture and mix completely before adding the next ingredient.
  5. Gradually add around a half cup of flour to mixture and mix well.
  6. Alternate adding egg and flour but mixing well after each addition and be sure to start and end with egg.
  7. Add vanilla and lemon.
  8. Grease bundt pan or cake pan of your choice with shortening. Pour cake mix into prepared pans and put into a cold oven.
  9. Bake at 325 for about an hour and fifteen minutes. Be sure to check close to an hour in since ovens vary.
  10. Once toothpick is inserted and comes out clean… cake is done. Let cool for 10 min and remove from pan.

Brown Sugar Pound Cake: A luscious and tender pound cake made deliciously sweet with brown sugar and topped with an incredible brown butter glaze. I made your Brown sugar poundcake for our Christmas dinner dessert and my family went nuts for it. Pound Cakes have a lovely golden brown crust, a soft and tender crumb, and a wonderfully buttery flavor. In the past I've always made my Pound Cakes using granulated white sugar. But for this recipe I decided to change that and use light brown sugar instead.

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