Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cornbread salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cornbread salad is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cornbread salad is something that I’ve loved my entire life. They are fine and they look fantastic.
Cornbread Salad I. this link is to an external site that may or may not meet accessibility guidelines. Southern Cornbread Salad Recipe photo by Taste of Home. Mix sour cream, mayonnaise and salad dressing mix until blended.
To get started with this recipe, we must first prepare a few ingredients. You can have cornbread salad using 11 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread salad:
- Make ready 1 box Mexican (can use plain) cornbread mix
- Make ready 2 packages bacon bits (or 10 slices cooked/crumbled bacon)
- Take 2 large bell peppers (I use red and/or orange)
- Prepare 1 bunch green onions
- Make ready 2 medium tomatoes (optional)
- Get 1 packages frozen corn (large)
- Prepare 2 can ranch style beans (or similar type)
- Get 1 envelope dry ranch mix
- Prepare 1 cup fat free mayonnaise
- Prepare 1 cup fat free sour cream
- Make ready 2 cup reduced fat or fat free grated cheese (cheddar or Mexican)
A cornbread salad is normally served cold, making it an ideal choice for hot summer days. You'll find the recipe for this delicious salad under the video in the "show more" section. Suzi's cornbread salad is a delicious combination of baked cornbread, cheese, plenty of crispy crumbled bacon, pinto beans, and vegetables. The salad is perfectly dressed with a.
Steps to make Cornbread salad:
- Bake cornbread following directions on box.
- Combine dry ranch mix, sour cream and mayo until smooth. Chill while cornbread is cooking.
- While cornbread is cooking prepare corn according to directions on package. Let cool.
- Open and drain beans.
- Chop tomatoes, peppers, and green onions into bite sized pieces.
- Once cornbread is done, let cool.
- Once cooled, crumble cornbread up until it looks like fine bread crumbs.
- Begin layering process. When layering remember to smooth out evenly.
- Layer 1: 1/2 cornbread
- Layer 2: 1/2 bacon
- Layer 3: 1/2 bell peppers
- Layer 4: 1/2 green onions and tomatoes
- Layer 5: 1/2 corn
- Layer 6: 1/2 beans
- Layer 7: 1/2 dressing mix, spread smoothly
- Layer 8: 1/2 cheese
- Continue layering following same order. Should make two layers of each.
- Chill layered salad until ready to serve. Enjoy!
Cornbread Salad from Deep South Dish blog. A delicious salad made using crumbled cornbread and a variety of vegetables, mixed with a mayonnaise and sour cream Ranch dressing and garnished with. This easy-to-make cornbread salad uses homemade cornbread, red kidney beans, corn, Vidalia onion, bell pepper and cheddar. Not only does it taste delicious, but this salad also looks gorgeous on the table. She gave me the basics of what was in it and here if what I have come up with.
So that is going to wrap this up for this special food cornbread salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
