Pumpkin Chicken n Rice Casserole
Pumpkin Chicken n Rice Casserole

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pumpkin chicken n rice casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pumpkin Chicken n Rice Casserole is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Pumpkin Chicken n Rice Casserole is something which I’ve loved my entire life. They are nice and they look fantastic.

Chicken and rice casseroles are a staple of American cooking. This version uses cream of mushroom, cream of celery, and cream of chicken to give a Arrange butter evenly over the top of the chicken mixture. This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week.

To get started with this recipe, we have to prepare a few ingredients. You can have pumpkin chicken n rice casserole using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Chicken n Rice Casserole:
  1. Get 2 c uncooked rice- I used a combo of quinoa white n brown
  2. Make ready 4-5 chicken breasts
  3. Make ready 1 jar sunripened tomatoes
  4. Make ready 4 oz cream cheese
  5. Make ready 1 regular can of pumpkin
  6. Prepare 1 can coconut milk
  7. Take 1-2 c spinach leaves
  8. Get as needed BBQ sauce
  9. Prepare olive oil
  10. Make ready salt and pepper
  11. Make ready seasoned bread crumbs
  12. Make ready parmesan cheese

This healthier chicken & rice casserole gets a heavy dose of vegetables and a homemade cream of mushroom sauce for a light-yet-familiar flavor. Chicken and rice was made for busy weeknights and picky eaters. I would know all about this because growing up I had about five foods I would actually. This Chicken And Rice Casserole is the easiest and most delicious weeknight dinner ever!

Steps to make Pumpkin Chicken n Rice Casserole:
  1. Cook rice as usual
  2. Add olive oil to pot and cook chicken on med heat until done adding salt and pepper to taste. Add small amt of BBQ sauce to last few min of chicken cooking.
  3. Preheat oven to 375
  4. Use pot used for chicken and add coconut milk, pumpkin, whole jar of sunripened tomatoes, and cream cheese. Cook on low. Add BBQ sauce, pepper, and seasoning salt to taste. Stir until well blended.
  5. Layer casserole dish
  6. Layer casserole dish in this order: rice, chicken, spinach, and pumpkin sauce.
  7. Sprinkle on top parmesan cheese and seasoning breadcrumbs.
  8. Cover with aluminum foil and cook in oven for one hour

Rice, chicken, and broccoli all conveniently cooked at the same time Many (the majority) of Chicken and Rice Casserole recipes I've seen call for cooked rice and cooked chicken and blanched vegetables. Pumpkin Chicken n Rice Casserole. uncooked rice- I used a combo of quinoa white n brown, chicken breasts, sunripened tomatoes, cream cheese, regular can of pumpkin, coconut milk, spinach leaves, BBQ sauce. Make this easy Baked Chicken and Rice Casserole with brown or white rice, and bone-in or boneless chicken thighs. Corn and red pepper bring color to this nicely seasoned chicken and rice bake. The crunch from toasted almonds sprinkled on top also sets it apart from classic versions of this casserole.

So that’s going to wrap this up for this exceptional food pumpkin chicken n rice casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!