Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, south african ramen. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
South African Ramen is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. South African Ramen is something which I have loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can have south african ramen using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make South African Ramen:
- Make ready 100 g Egg noodles cooked
- Take 5 strips bacon soft cooked roughly chopped
- Take For broth
- Make ready 50 g celery finely chopped
- Take 50 g onions grated
- Get 100 ml pork broth
- Take 100 ml beef broth
- Prepare 2 teaspoons garlic grated
- Take 1 teaspoon ginger grated
- Prepare 1/2 teaspoon chill peppers chopped
- Make ready 400 ml water
- Take to taste Salt and white pepper
- Prepare 1/2 teaspoon soy sauce reduced salt
- Prepare 2 teaspoon oyster sauce
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Instructions to make South African Ramen:
- Take all broth ingredients and place in a pot and bring to boil, leave a bit of celery out to place on dish after cooking let the mixture reduce by a quarter to get richer flavor.
- Once broth is completed add salt and pepper to taste if needed.
- Place the noodles and bacon in a bowl add broth top with seaweed and chopped celery and enjoy
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