Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy tumeric rice with chicken strips. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Strips And Rice Recipes on Yummly A simple dish like Chicken Strips and Rice can really take your bucks a long way when you need to feed a crowd (a.k.a Man & kids). Or if you want your recipe to be a bit more, well, original - you can always whip up your own little spicy marinade.
Spicy tumeric rice with chicken strips is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spicy tumeric rice with chicken strips is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy tumeric rice with chicken strips using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spicy tumeric rice with chicken strips:
- Prepare 3 cups pre boiled rice
- Prepare 1 large onion
- Get 1 tablespoon tumeric
- Make ready 1 tabledspoon mixed spices
- Make ready 1 chicken breast
- Make ready 1 green capsicum
- Get 2 carrots
- Make ready 1 cup preboiled green peas
- Take Cooking oil
- Prepare to taste Salt
- Prepare 1 teaspoon cummin seeds
- Take 1 teaspoon rosemary leaves
Let's be honest, chicken breasts can be a bit boring without the addition of flavor and fat. Along with turmeric, which gives these chicken breasts their golden hue, these chicken breasts are covered in cumin, smoked paprika, garlic powder, black pepper, sea salt. As a working mom with two kids, I have little time to prepare something hearty during the week. This recipe is easily tossed together in the morning and fabulous to come home to at night.
Steps to make Spicy tumeric rice with chicken strips:
- Cut the chicken breast into strips and prepare other ingredients
- Pour the strips in a pan add in some oil and let the strips cook until browned. Then set aside
- Fry the onions in oil
- Add in the carrots and capsicum
- Add in salt, tumeric, cumin, mixed spices and rosemary leaves
- Add in the peas and stir
- Add in the chicken strips
- Add the rice bit by bit as you stir till well blended with the other ingredients
- Turn the heat low for 1 min. Serve and enjoy
Both of my picky eaters love it! —Jessica Costello, Westminster, Massachusetts. Baked to crispy perfection, these tender Crispy Baked Chicken Thighs are seasoned with a homemade Mediterranean marinade and served with vibrant garlic turmeric rice. This easy weeknight dinner comes together quickly and is sure to be a hit! This is not your typical chicken and rice dish, but it may be my new favorite. The chicken is cooked two ways: first braised on the bone in rich coconut The flavor is deep and rich, more complex than the simple spicing would suggest.
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