Low Fat Beef Burgers
Low Fat Beef Burgers

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, low fat beef burgers. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Low Fat Beef Burgers is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Low Fat Beef Burgers is something that I have loved my whole life. They’re nice and they look wonderful.

The main complaint with low-fat burgers made with lean ground beef is that they tend to be dry and crumbly, but that needn't be the case. When burgers are nearly ready, toast bread. Tuck into our homemade 'fakeaway' treat.

To begin with this particular recipe, we have to prepare a few components. You can cook low fat beef burgers using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Low Fat Beef Burgers:
  1. Prepare 500 g 5% fat minced beef
  2. Get 2 tablespoons Tomato Ketchup
  3. Make ready 1 Table Spoon Brown Sauce
  4. Make ready 1 Dessert Spoon Dried Mixed Herbs
  5. Take 1 Tsp English Mustard
  6. Make ready 1 Tsp Ground Garlic
  7. Make ready Salt & Pepper
  8. Take 1 Dessert Spoon Soy Sauce (adds colour)

Line a large baking tray with baking paper. In a large pot of cold, salted water, place wedges. However, the added fat comes at a cost. It adds a lot of extra calories and saturated fat which raises cholesterol levels and is not good for heart health.

Instructions to make Low Fat Beef Burgers:
  1. Mix all the ingredients together until the beef becomes a paste
  2. I use a burger maker but they can be shaped by hand
  3. Equal out the mix and shape into the same sized burgers, this enables equal cooking.
  4. Layer the made up burgers with parchment or grease proof paper squares.
  5. Rest in the fridge for at least an hour, this helps keep them together in shape and also allows the meat to marinade.
  6. Using a non stick pan, turn it up medium high and dry fry the burgers.
  7. The little 5% contained fat will be enough to cook them without using cooking oil.
  8. Turn the burgers every couple of minutes until cooked.
  9. That’s it, serve as normal, you have reduced fat healthy beef burgers, as always, enjoy.

We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. It's an excellent source of niacin,. Keep in mind that the caloric and fat values of ground beef increase as the fat percentage increases. Create a depression in the centre, this will ensure the burgers cook evenly and flat.

So that is going to wrap it up with this exceptional food low fat beef burgers recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!