Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, rice and fried fish. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rice and Fried Fish is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Rice and Fried Fish is something that I’ve loved my entire life.
Add rice, separating grains with back of a spoon. Add sliced greens, fish sauce, and soy sauce. Assamese Fish Fried Rice is a typical rice preparation made in Assam and it no where resembles the Chinese fried rice recipe.
To begin with this recipe, we have to prepare a few components. You can have rice and fried fish using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rice and Fried Fish:
- Take 6 hake fish fillets
- Make ready 2 eggs
- Get 125 ml flour
- Get To taste salt
- Make ready 1/3 any beer
- Get Cooking oil
Add a cup of water to the pan in which fish is cooked. Add the hot water from the fish to the rice. This easy fried rice recipe is a great dinner idea for your busy weekdays. Except for the fish, chicken, paneer, or any other main ingredient that you want to use, all the other required ingredients almost always available in your fridge and kitchen.
Steps to make Rice and Fried Fish:
- Prep time it's 30 minutes that includes cleaning of the fish.
- Take two bowls the other one for egg yolk and the other one for egg white.
- The egg yolk one add flour and beer then beat then all together.
- The egg white one add salt and whisk it together until soft
- Then add the egg white to the beer mixture and stir in together
- Pour your cooking oil to fry your fish
- Start to fry the fish on each side it must be golden
- Once it's done you can serve it mine it's fish rice and gravy
Here is a fried rice that can beat your favourite takeaway! The first has a knack for flipping battered fillets over the skillet reeeal quick for a no-fuss (but often fantastic) meal. The second draws a clear line between fried fish and fish fries. This camp considers frying fish an event, ordained to gather people. In a small bowl, combine the tartar sauce ingredients.
So that is going to wrap it up with this special food rice and fried fish recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!