Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy sweet & spicy thai-inspired maple glazed salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook easy sweet & spicy thai-inspired maple glazed salmon using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon:
- Make ready 1 roughly 1.75 pound salmon fillet
- Get salt & pepper to season
- Prepare 1 Tablespoon oil for searing salmon
- Prepare 1 large clove garlic, minced (just under a Tablespoon)
- Get 2 Tablespoons shallots, thinly sliced
- Make ready 5-7 stems cilantro, chopped (stems and leaves)
- Prepare 1/2 a jalapeno, thinly sliced (or if you like hotter chilies, you can certainly use another kind)
- Get 1 Tablespoon oil for the glaze
- Prepare 3 Tablespoons maple syrup
- Take the zest of half a lime
- Get 2 teaspoons chili garlic paste (I use Huy Fong.)
- Prepare 1 Tablespoon lime juice
- Make ready 1.5 teaspoons fish sauce
A wide variety of easy sweet options are available to you, such as. Super easy juicy chicken and a simple sweet & sour glaze, baked, healthy. "Make easy sweet and sour chicken at home that tastes way better than take out! This incredibly quick and Easy Sweet Chili Sauce only requires four ingredients and can be mixed up in minutes. Quick and Easy Homemade Sweet Chili Sauce.
Steps to make Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon:
- Preheat the oven to 400F and prepare an oven safe dish or baking sheet to bake the salmon in. I like to line the dish with foil for easy removal and cleanup.
- Season the salmon on the flesh side with salt and pepper.
- In a medium bowl, combine all glaze ingredients and stir to mix thoroughly.
- In a non-stick pan, bring the 1 Tablespoon oil up to medium high temp and sear the salmon fillet for 2 minutes per side. I sear because because I like a crust on my fish, but if you don't care for it or don't have time, just rub the flesh side with a little bit of oil and go to the next step.
- Transfer the salmon to your oven-safe dish, skin-side down, and pour the glaze evenly on top.
- Bake the salmon on the center rack for 7 to 10 minutes, depending on how done you like your fish (the full 10 minutes if you didn't sear), then turn the oven to broil and place the salmon about 5 inches under the broiler and broil for another 4 or 5 minutes to caramelize the glaze. You can serve the whole fillet family style, or portion it out with a knife or spatula, pulling the flesh away from the skin.
- Enjoy!
Chinese food is back on the menu with this Easy Sweet and Sour Pork recipe! We use pork rinds to create the perfect crispy breading and five simple ingredients to make a low carb. Tangy pineapple and peppers, tender chicken and sweet marmalade make a delicious combo. The chili powder and picante sauce add zip. —Cassandra Corridon, Frederick, Maryland. Making them is as fun as eating them.
So that is going to wrap this up for this special food easy sweet & spicy thai-inspired maple glazed salmon recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
