Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, healthy vegetable & tofu ramen 🍜. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Healthy Vegetable & Tofu Ramen 🍜 is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Healthy Vegetable & Tofu Ramen 🍜 is something that I have loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can cook healthy vegetable & tofu ramen 🍜 using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Vegetable & Tofu Ramen 🍜:
- Take Marinaded tofu
- Get 3 cups chicken or vegetable stock
- Make ready 5 garlic cloves, chopped
- Make ready 1/2 tsp Chinese five spice
- Prepare 1 sprinkling of chilli powder
- Prepare 1 tsp Worsterchire sauce
- Prepare 4 tbsp soy sauce
- Make ready 1 tsp sugar
- Prepare 1 thumb of ginger, sliced
- Make ready 1 Litre water
- Make ready 400 g rice vermicelli noodles
- Get 100 g fresh lettuce leaves, watercress or spinach
- Make ready 2 leeks, sliced
- Make ready 3 spring onions, sliced
- Prepare 6 fresh radishes, sliced
- Make ready 2 carrots sliced
Combining lots of different coloured vegetables ensures that you greatly reduce your risk of suffering from nutrient deficiencies, whilst. Vegetables are filled with antioxidants, fiber, vitamins, and minerals. The more you eat of all of them, the better off you are for health and weight loss. Place a bloomin' onion on the dinner table and watch the faces light up.
Instructions to make Healthy Vegetable & Tofu Ramen 🍜:
- Fry the tofu with 1 chopped clove of garlic in some sesame oil and a dash of soy, until browned. Put this aside, in a bowl.
- In a big pot put the water, your stock, the rest of the garlic, the sliced ginger, sliced chilli, chinese five spice, worcester sauce, soy sauce and the chilli powder, bring this to the boil
- Add the fried tofu, vegetables and sugar or salt to taste
- Simmer for 10 mins
- Drop some noodles into a pot of boiling water and simmer for 4 minutes
- Serve the ramen broth into bowls and top with noodles and salad leaves
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So that’s going to wrap this up for this special food healthy vegetable & tofu ramen 🍜 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
