Angel Food Cake
Angel Food Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, angel food cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Angel Food Cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Angel Food Cake is something which I’ve loved my entire life.

Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar. A whipping agent, such as cream of tartar, is commonly added. It differs from other cakes because it uses no butter.

To get started with this particular recipe, we must first prepare a few ingredients. You can have angel food cake using 8 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Angel Food Cake:
  1. Get Preheat oven to 350 degrees
  2. Make ready About 9 large egg whites. It is about 1 1/4 cups
  3. Make ready 1 1/2 cups granulated sugar, divided
  4. Make ready 1 cup cake flour. I use Swan brand
  5. Make ready 1 1/4 teaspoons cream of tartar
  6. Get 1 teaspoon vanilla extract
  7. Take 1/4 teaspoon almond extract
  8. Prepare 1/4 teaspoon salt

Homemade angel food cake requires just seven simple ingredients, which is why it's important that you use exactly what this recipe calls for. Here's what we'll use to make angel cake from scratch You can make the Best Angel Food Cake ever with just six ingredients! This cake is light, airy and SO much better than any store-bought version! An Angel Food Cake, or Angel Cake, is a ring shaped cake with a beautiful golden brown crust and a soft and spongy, snowy white interior.

Instructions to make Angel Food Cake:
  1. Put egg whites in large metal or glass bowl. Let sit to room temperature.
  2. Sift 1/2 cup sugar and all the flour twice. Set aside.
  3. Preheat oven to 350 degrees. Place oven rack on lowest position.
  4. Add cream of tartar and almond extracts and salt to egg whites.
  5. Beat with mixer on medium speed until soft peaks form.
  6. Turn mixer on high and teaspoon at a time, add remaining sugar. Beat until stiff peaks form.
  7. Gradually add flour mixture 1/2 cup at a time by gently folding in. Do not mix vigorously. It will deflate the egg whites.
  8. Spoon into ungreased bunt pan or loaf pan. Do not grease! This needs to climb sides while baking. If greased it can not rise to be fluffy.
  9. I use a 10 inch tube pan. Make sure your pans are big enough. This rises high when baking. I use 2 loaf pans also.
  10. Bake for 30 to 45 minutes.
  11. Top should be golden brown and feel dry and crumbly.
  12. Test at 30 minutrs to see if baked through.
  13. When done, invert cake on top of glass bottle or on sides if using loaf pans. Cool completely.
  14. Run knife around edges of pan.
  15. Remove cake. Serve plain or with fruit.

This cake has four main ingredients; egg whites, sugar, vanilla. A classic Angel Food Cake Recipe that can be made with either all-purpose or cake flour. This is a simple and from-scratch recipe and includes plenty of tips and a video to help ensure your cake. This Angel Food Cake recipe is not only super easy to make, but it's also incredibly delicious. This angel food cake recipe has been perfected to give you the fluffiest, spongiest texture.

So that is going to wrap it up with this exceptional food angel food cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!