Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheesy hash brown casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy Hash Brown Casserole is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cheesy Hash Brown Casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have cheesy hash brown casserole using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheesy Hash Brown Casserole:
- Get Potatoes
- Make ready 2 lb Shredded Potatoes
- Make ready 1 tsp Salt
- Make ready 1/2 cup Chopped Onions
- Make ready 12 oz Sour Cream
- Make ready 1/2 cup Butter (melted)
- Prepare 1 can Cream of Chicken Soup
- Make ready 1 can Cream of Mushroom Soup
- Prepare 2 cup Shredded Cheddar Cheese
- Make ready Topping
- Make ready 2 cup Crushed Corn Flakes
- Make ready 1/4 cup Butter (melted)
Steps to make Cheesy Hash Brown Casserole:
- Mix all ingredients together except the corn flakes and 1/4 Cup butter. Put in 9x13 baking pan.
- Combine Crushed Corn Flakes and 1/4 Cup butter and spread evenly over the potatoes. You can substitue Potato Chips (Ruffles, Lays, etc.) for the corn flakes and butter.
- Bake at 350 for 1 hour
So that’s going to wrap it up with this special food cheesy hash brown casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
