Apricot and pecan flapjack
Apricot and pecan flapjack

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, apricot and pecan flapjack. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Flavour: Apricot & Pecan Nut with Yoghurt Coating. Put butter, soft brown sugar and honey in a small pan, then heat gently until melted. Tip oats, pistachios and apricots into a medium bowl.

Apricot and pecan flapjack is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Apricot and pecan flapjack is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook apricot and pecan flapjack using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apricot and pecan flapjack:
  1. Take 200 g oats
  2. Take 100 g butter or margarine
  3. Make ready 50 g brown sugar
  4. Get 4 tbsp honey or dandelion honey
  5. Make ready 50 g dried apricots
  6. Get 50 g whole pecans

I substituted dried cranberries for the apricots and it was delicous. With sweetness from dried fruit and agave nectar, and speckled with seeds and nuts, these flapjacks make a great snack or a worthy school fete bake. This simple flapjack recipe has a fruity twist with added pear, apricots and cranberries for an easy kids snack. See more Baking recipes at Tesco Real Food.

Steps to make Apricot and pecan flapjack:
  1. Melt butter, sugar and honey in a pan or microwave.
  2. Stir in oats until well coated with mixture.
  3. Add roughly chopped apricots and pecans and stir to combine.
  4. Pour into a lined baking tin and level by pressing with the back of a spoon. Pit into a preheated oven at 180C for 15 minutes until lightly golden and beginning to pull away from the sides.
  5. Cool completely before cutting into small pieces. Enjoy warm with custard as a yummy desert or cold as a delicious snack.

Put the oats in a large bowl, stir in the apricots and half the cranberries, then stir in the date and honey mix; combine well. Make a tray of these sticky, florentine-style flapjacks to share or keep as an afternoon pick-me-up. These apricot bites are so tasty and full of natural goodness too with no refined sugar, win win! Flapjack Apricot , Find Complete Details about Flapjack Apricot,Flapjack from Pastry Supplier or Manufacturer-CEREA. Take the humble flapjack to a new level with this tasty chocolate flapjack recipe.

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